The 7 Best Thosai in Singapore
For those craving the unique flavors of South Indian cuisine, thosai is a beloved dish that offers a delightful combination of crispy texture and savory fillings. In Singapore, this traditional dish has been given a local twist, making it a popular choice for locals and tourists alike.
Whether you prefer your thosai plain or stuffed with a variety of ingredients, there are plenty of options to choose from in Singapore. From bustling hawker centers to trendy cafes, you can find this delicious dish served in various settings across the city. To help you navigate the diverse thosai scene in Singapore, we have curated a list of the top 7 places to satisfy your cravings.
- Authentic South Indian flavors
- Quality of ingredients
- Variety of thosai options
- Price point
- Location convenience
- Ambiance and dining experience
- Customer reviews and ratings
Now, let's explore the best thosai spots in Singapore and indulge in this flavorful culinary experience.
- Monday: Closed
- Tuesday: 8:30 AM–3 PM
- Wednesday: 8:30 AM–3 PM
- Thursday: 8:30 AM–3 PM
- Friday: 8:30 AM–3 PM
- Saturday: 8:30 AM–3:30 PM
- Sunday: 8:30 AM–3:30 PM
1. MTR Singapore
Information and Reviews
- Authentic Bangalore food with affordable prices
- Hygienic and flavorful dishes, especially the chutneys
- Varied menu with local Karnataka specialties
- Crowded during peak hours, but worth the wait
- Monday: 7 AM–10:30 PM
- Tuesday: 7 AM–10:30 PM
- Wednesday: 7 AM–10:30 PM
- Thursday: 7 AM–10:30 PM
- Friday: 7 AM–10:30 PM
- Saturday: 7 AM–10:30 PM
- Sunday: 7 AM–10:30 PM
2. Komala Vilas Restaurant, Singapore
Information and Reviews
- Monday: 7:30 AM–10 PM
- Tuesday: 7:30 AM–10 PM
- Wednesday: 7:30 AM–10 PM
- Thursday: 7:30 AM–10 PM
- Friday: 7:30 AM–10 PM
- Saturday: 7:30 AM–10 PM
- Sunday: 7:30 AM–10 PM
3. Santhi Vilas Restaurant
Information and Reviews
Customers have left glowing reviews for Santhi Vilas Restaurant, with an impressive rating of 4.3 stars. Here are some summarized key points from the reviews:
- Delicious food at affordable prices
- Authentic South Indian flavors
- Generous portion sizes
- Friendly and efficient service
With positive feedback from satisfied customers, Santhi Vilas Restaurant stands out as a top choice for Indian cuisine in Singapore. Whether you're craving a flavorful meal or looking to experience traditional dishes, Santhi Vilas is the place to be!
- Monday: 7:30 AM–10:30 PM
- Tuesday: 7:30 AM–10:30 PM
- Wednesday: 7:30 AM–10:30 PM
- Thursday: 7:30 AM–10:30 PM
- Friday: 7:30 AM–10:30 PM
- Saturday: 7:30 AM–10:30 PM
- Sunday: 7:30 AM–10:30 PM
4. Madras New Woodlands Restaurant
Information and Reviews
Recent customer reviews highlight several key points:
- Food quality is good, but some customers found it challenging to understand the menu and discovered it's a cash-only restaurant.
- The VIP thali and appam dishes are exceptional, offering generous portions and bursting with flavor, providing great value for money.
- Vegetarian thali is good, served in steel containers rather than plastic, and customers appreciate the eco-friendly approach.
- Customers enjoy the soft and fluffy vadai, along with excellent dipping sauces, making it a great vegetarian dining experience.
Whether you're looking for a traditional South Indian breakfast or a flavorful thali option, Madras New Woodlands Restaurant aims to provide a delightful dining experience for all.
- Monday: 7 AM–1:30 PM
- Tuesday: 7 AM–1:30 PM
- Wednesday: Closed
- Thursday: 7 AM–1:30 PM
- Friday: 7 AM–1:30 PM
- Saturday: 7 AM–1:30 PM
- Sunday: 7 AM–1:30 PM
5. Rajarani Thosai
Information and Reviews
Customer reviews rave about the delicious food and friendly service at Rajarani Thosai. Here are some key points from the reviews:
- Freshly made thosai with a crispy exterior and fluffy interior, served with three standard gravies.
- The masala thosai is highly recommended, as the potatoes are mashed, flavorful, and generously filled.
- The staff are friendly, and the prices are reasonable for the quality of food served.
- Customers enjoy the variety of sauces offered, including the unique coconut-based sauce.
These positive reviews highlight the outstanding food quality and excellent customer service at Rajarani Thosai, making it a must-visit Indian restaurant in Singapore.
- Monday: Closed
- Tuesday: 6:30–11:30 AM
- Wednesday: 6:30–11 AM
- Thursday: 6:30–11:30 AM
- Friday: 6:30–11:30 AM
- Saturday: 6:30–11:30 AM
- Sunday: 6:30–11:30 AM
6. King Thosai
Information and Reviews
- Customers appreciate the delicious Thosai and Appom served with generous portions.
- Many reviewers commend King Thosai's home-cooked feel and mention the onion curry as a favorite.
- Visitors recommend arriving early as the food sells out fast, specifically praising the Thosai Masala.
- Some comments highlight the affordability of the dishes and urge others to try the Appam next.
- Monday: 8 AM–1:30 PM
- Tuesday: 8 AM–1:30 PM
- Wednesday: 8 AM–1:30 PM
- Thursday: 8 AM–1:30 PM
- Friday: 8 AM–1:30 PM
- Saturday: 8 AM–1:30 PM
- Sunday: 8 AM–1:30 PM
7. Chennai Dosa Restaurants
Information and Reviews
Customers rave about the flavorful dishes and friendly service at Chennai Dosa Restaurants. Here are some key points from customer reviews:
- The texture and flavor of the dishes were spot on, bringing back nostalgic memories and happiness.
- Some patrons were disappointed by the lack of freshness in the food and encountered rude behavior from staff.
- Visitors appreciate the traditional flavors and variety of options available.
- One reviewer loved the soft and delicate taste of the food.
If you're in the mood for authentic Indian cuisine in a casual atmosphere, Chennai Dosa Restaurants is a must-visit spot in Singapore.
Map of Thosai in Singapore
Discover the best thosai spots in Singapore with this comprehensive map. From traditional to fusion varieties, this map showcases the diverse range of options available in the bustling city. Whether you prefer your thosai plain or filled with flavorful ingredients, you're sure to find a new favorite spot to satisfy your cravings.
What is Thosai?
Thosai is a popular South Indian dish that has found its way to Singaporean cuisine. It is a type of thin, crispy pancake made from a fermented batter of ground rice and lentils. The batter is left to ferment overnight, giving it a tangy flavor. The batter is then spread thinly on a hot griddle and cooked until crispy. Thosai is typically served with various accompaniments such as coconut chutney, sambar, and spicy pickles.
Is Thosai the Same as Dosa?
Yes, Thosai is essentially the same as dosa in South Indian cuisine. The term "thosai" is used in Singapore and Malaysia, while "dosa" is used in India. Both dishes are made from a similar batter of ground rice and lentils and cooked on a griddle until crispy. However, the thickness and size of the pancake can vary depending on regional preferences.
What are the Different Types of Thosai in Singapore?
In Singapore, you can find a variety of Thosai options to suit different tastes. Some popular variations include:
- Plain Thosai: A simple crispy pancake served with chutney and sambar.
- Masala Thosai: A plain thosai filled with a spicy potato filling.
- Egg Thosai: A thosai with an egg cracked on top and cooked until set.
- Rava Thosai: A crispy thosai made from semolina instead of rice and lentils.
Where Can I Find the Best Thosai in Singapore?
There are numerous eateries and restaurants in Singapore that serve delicious Thosai. Some popular places to try this Indian pancake include:
- Samy's Curry at Dempsey Hill for authentic South Indian flavors
- Komala Vilas at Serangoon Road for a traditional thosai experience
- The Banana Leaf Apolo at Little India for a modern twist on thosai
- Ananda Bhavan at various locations for a wide variety of thosai options
Is Thosai Gluten-Free?
Yes, Thosai is typically considered gluten-free as it is made from a mixture of rice and lentils. However, it is important to note that some restaurants may use wheat flour or other gluten-containing ingredients in their thosai batter, so it is best to ask about the ingredients before ordering if you have a gluten intolerance or allergy.
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