The 3 Best Tau Sar Piah in Singapore
For fans of traditional Chinese pastries, tau sar piah is a beloved treat that can be found in many bakeries and shops across Singapore. These flaky pastry pies filled with sweet or savory bean paste are perfect for enjoying with a cup of tea or as a snack on the go.
Whether you prefer your tau sar piah with a thicker crust, a sweeter filling, or a more traditional recipe, there are plenty of options to choose from in Singapore. To help you find the best of the best, here are The 3 Best Tau Sar Piah in Singapore:
- Freshly baked daily for maximum freshness
- A wide variety of flavors and fillings to choose from
- Convenient locations for easy access
With this list in hand, you can easily compare and find the perfect place to satisfy your tau sar piah cravings in Singapore!
- Monday: 7:30 AM–4:30 PM
- Tuesday: 7:30 AM–4:30 PM
- Wednesday: 7:30 AM–4:30 PM
- Thursday: 7:30 AM–4:30 PM
- Friday: 7:30 AM–4:30 PM
- Saturday: 7:30 AM–4:30 PM
- Sunday: Closed
1. Loong Fatt Tau Sar Piah
Information and Reviews
With a stellar rating of 4.5, based on 1270 reviews, this bakery has garnered a loyal customer base. Here are some key points from customer reviews:
- This is a popular Tau Sar Piah shop known for tasty pastries and reasonable prices
- Customers love the fragrant and flavorful Tau Sar Piah, especially the sweet and salty versions
- The waiting time here is worth it, as the taste and crispiness of the pastries stand out from the rest
- Visitors praise the friendly staff, piping hot pastries, and the nostalgic taste of traditional snacks like 麻花
If you're looking for the best Tau Sar Piah in Singapore, look no further than Loong Fatt Tau Sar Piah!
- Monday: 8 AM–6:30 PM
- Tuesday: 8 AM–6:30 PM
- Wednesday: 8 AM–6:30 PM
- Thursday: 8 AM–6:30 PM
- Friday: 8 AM–6:30 PM
- Saturday: 8 AM–6:30 PM
- Sunday: 8 AM–6:30 PM
2. 603 Tau Sar Piah
Information and Reviews
- Customers rave about the convenience of making orders online and the delicious pastries available.
- Praises for the modern twist on traditional Tau Sar Piah flavors like Cheese, Pineapple, Yam, Coffee, and Green Tea.
- Visitors appreciate the friendly service and the wide variety of savory snacks and cakes.
- Monday: 8 AM–6 PM
- Tuesday: 8 AM–6 PM
- Wednesday: 8 AM–6 PM
- Thursday: 8 AM–6 PM
- Friday: 8 AM–6 PM
- Saturday: 8 AM–6 PM
- Sunday: 8 AM–6 PM
3. House Of Tau Sar Piah
Information and Reviews
- Customers rave about the variety of flavors available, including unique options like green tea, pineapple, and vegan tau sar piah.
- The quality and freshness of the tau sar piah are highly praised, making them a perfect snack to enjoy throughout the day.
- The friendly and accommodating service provided by the owner, Kimmy, has left a positive impression on customers.
Whether you're looking for a traditional sweet treat or want to explore innovative flavors, House Of Tau Sar Piah is the ideal destination for all your bakery cravings.
Map of Tau Sar Piah in Singapore
One of Singapore's most popular snacks is tau sar piah, a traditional pastry filled with sweet or savory fillings. Whether you prefer the original mung bean paste or the modern fillings like durian or coffee, there are plenty of bakeries and shops across the island that sell these delicious treats. Check out the map below to discover all the best tau sar piah spots in Singapore.
What is tau sar piah?
Tau sar piah is a traditional Chinese pastry that originated from China but has become popular in Singapore. It is a flaky pastry filled with sweet or savory paste made from mashed mung beans or split peas. The pastry is typically round or oblong in shape, with a golden brown crust that is slightly crumbly.
Tau sar piah is often enjoyed as a snack or dessert, and it can be found in bakeries, cafes, and markets throughout Singapore. The filling can vary in sweetness and texture, with some versions containing salted egg yolk or candied winter melon for added flavor.
Where can I buy tau sar piah in Singapore?
In Singapore, tau sar piah can be found in a variety of places, including traditional bakeries, specialty pastry shops, and food markets. Some well-known establishments that are famous for their tau sar piah include outlets like Thye Moh Chan and Loong Fatt Tau Sar Piah.
You can also find tau sar piah in popular shopping districts like Chinatown, Bugis, and Little India, where numerous bakeries and pastry shops offer this delicious treat. Additionally, many supermarkets and convenience stores in Singapore stock pre-packaged tau sar piah for those looking to enjoy them at home or on the go.
What are the different varieties of tau sar piah?
There are several varieties of tau sar piah available in Singapore, each with its own unique characteristics and flavors. Some common varieties include:
- Sweet tau sar piah with red bean paste or lotus seed paste
- Savory tau sar piah with pork floss or shallots
- Salted egg yolk tau sar piah with salty and rich filling
Each variety offers a different taste experience, catering to a wide range of preferences among consumers in Singapore. Whether you prefer sweet or savory pastries, there is a tau sar piah variety to suit your palate.
Is tau sar piah suitable for vegetarians?
While traditional tau sar piah recipes often contain meat-based fillings like pork floss, there are vegetarian-friendly options available for those following a plant-based diet. Vegetarian tau sar piah is typically filled with mashed mung beans or split peas that have been seasoned with spices and herbs for flavor.
Many bakeries and pastry shops in Singapore offer vegetarian tau sar piah as part of their menu, catering to the dietary needs of vegetarians and those looking to enjoy a meat-free alternative. The pastry crust of tau sar piah is typically made with flour, water, and oil, making it suitable for vegetarians as well.
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