The 16 Best Roast Meat in Singapore

For those craving delicious roast meat in Singapore, look no further. Singapore is famous for its wide variety of mouthwatering roast meats, from succulent roast duck to crispy roast pork. Whether you're a local looking for a new spot to satisfy your cravings or a tourist eager to try authentic Singaporean cuisine, there is no shortage of options to choose from.
With so many choices available, it can be overwhelming to decide where to go for the best roast meat experience. To help you narrow down your search, here are some key factors to consider when choosing a roast meat establishment in Singapore:
- Quality of meat
- Flavor and seasoning
- Price point
- Ambiance and service
- Location and accessibility
Now, without further ado, here are The 16 Best Roast Meat in Singapore for you to explore and enjoy!
- 1. 88 Hong Kong Roast Meat Specialist
- 2. Char Siu Lang
- 3. 88 Hong Kong Roast Meat Specialist
- 4. Foong Kee Traditional Charcoal Roaster
- 5. Choon Kee Roasted Delights
- 6. Kim Heng HK Roasted Delights
- 7. Zhen Cheng Roast
- 8. 88 Hong Kong Roast Meat Specialist
- 9. Hong Kong Jin Tian Roast Meat
- 10. Ho Bee Roasted Food (#01-84)
- 11. Mei Mei Roast Meats
- 12. Tiong Bahru Lee Hong Kee Cantonese Roasted
- 13. Kay Lee Roast Meat
- 14. Ng Guan Huat Roast Meat
- 15. Yong Fa Cantonese Roast Meat
- 16. Outram Park Roasted Meat

- Monday: 10 AM–8 PM
- Tuesday: 10 AM–8 PM
- Wednesday: 10 AM–8 PM
- Thursday: 10 AM–8 PM
- Friday: 10 AM–8 PM
- Saturday: 10 AM–8 PM
- Sunday: 10 AM–8 PM
1. 88 Hong Kong Roast Meat Specialist
Information and Reviews
The atmosphere at 88 Hong Kong Roast Meat Specialist is described as Casual, making it a comfortable space for individuals and Groups alike. Customers have praised the establishment for its delectable Roast pork, Charsiu, and Duck. However, some visitors have mentioned that the roast duck served to them was not up to par, overshadowing the experience.
Here are key points from customer reviews:
- Fantastic food with spot-on roast pork, great charsui, and tasty noodles.
- The best-roasted pork with crispy skin and tender meat, seasoned noodles, and nicely cooked eggs.
- Excellent char siu but average roasted duck; the combo plate might not be worth the price.
- Trio meat platter featuring outstanding Char Siew, average Roasted Duck, and tips for the best experience.
Overall, 88 Hong Kong Roast Meat Specialist receives positive feedback for its delicious dishes and fast service, making it a popular choice for meat enthusiasts. Experience a taste of Hong Kong right in Singapore at this exceptional restaurant!

- Monday: 11 AM–6 PM
- Tuesday: 11 AM–6 PM
- Wednesday: 11 AM–6 PM
- Thursday: 11 AM–6 PM
- Friday: 11 AM–6 PM
- Saturday: 11 AM–6 PM
- Sunday: 11 AM–6 PM
2. Char Siu Lang
Information and Reviews
- No frills real deal. Affordable with generous servings.
- Honey coated Char Siew and crispy skin Roasted Pork Belly are a must-try.
- Great Char Siu with options for lean, fatty, or a combo.
Many customers have praised the tenderness and quality of the Char Siu at Char Siu Lang. The stall is known for its friendly staff and savory rice texture. While there can be queues during peak periods, the delicious food and generous servings make it worth the wait. So if you're a fan of Char Siu, make sure to visit Char Siu Lang for an unforgettable dining experience!

- Monday: 10 AM–8 PM
- Tuesday: 10 AM–8 PM
- Wednesday: 10 AM–8 PM
- Thursday: 10 AM–8 PM
- Friday: 10 AM–8 PM
- Saturday: 10 AM–8 PM
- Sunday: 10 AM–8 PM
3. 88 Hong Kong Roast Meat Specialist
Information and Reviews
With a Rating of 4.5 stars out of 5 and a whopping 227 reviews, customers have nothing but praise for the flavorful dishes at 88 Hong Kong Roast Meat Specialist. Here are some key points gathered from the reviews:
- Mouthwatering roasted duck and barbecue pork
- Reasonable prices and generous portions
- Flavorful sauces that complement the meats perfectly
- Must-try homemade chili for an extra kick
Don't miss out on the hidden gems at 88 Hong Kong Roast Meat Specialist and indulge in a gastronomic experience like no other!

- Monday: Closed
- Tuesday: 11 AM–2 PM
- Wednesday: 11 AM–2 PM
- Thursday: 11 AM–2 PM
- Friday: 11 AM–2 PM
- Saturday: 11 AM–2 PM
- Sunday: Closed
4. Foong Kee Traditional Charcoal Roaster
Information and Reviews
- Customers are impressed by the tender and delicious roasted duck, crispy roast pork, and sweet char siew.
- Many patrons highlight the unmistakable charcoal aroma that elevates the flavors of the dishes.
- The long queues and sold-out items indicate the stall's immense popularity and the need to arrive early.
If you're looking for a delectable feast of traditional charcoal-roasted delights in a casual setting, Foong Kee Traditional Charcoal Roaster is a must-visit spot that promises to satisfy your cravings.

- Monday: 10:30 AM–3 PM
- Tuesday: 10:30 AM–3 PM
- Wednesday: Closed
- Thursday: 10:30 AM–3 PM
- Friday: 10:30 AM–3 PM
- Saturday: Closed
- Sunday: Closed
5. Choon Kee Roasted Delights
Information and Reviews
With a remarkable rating of 4.8, based on 22 reviews, it's evident that customers are overwhelmingly satisfied with the quality of food and service at Choon Kee Roasted Delights. Some key points from the reviews include:
- "Very good old school style roast. Char siew is Cantonese restaurant style. Roast meat is juicy with super crispy skin. Definitely one of the better roast in SG."
- "Roast duck drumstick rice is nice. Skin is crispy, meat is tender and flavourful. Char siew has caramel roasted flavour. The roast pork could use a little more salt."
- "All the roasted meat are well done at this low key stall. Roast duck is well seasoned and juicy, the roast pork has a crispy crackling, and char siew is fatty and juicy."
- "Both char siew and roast duck were tender and delicious. The fat to meat ratio is perfect but so sinful."
These reviews highlight the consistently delicious roasted duck, char siew, and roast pork available at Choon Kee Roasted Delights, making it a must-visit for lovers of traditional Cantonese roasted meats.

- Monday: 9 AM–7:30 PM
- Tuesday: 9 AM–7:30 PM
- Wednesday: 9 AM–7:30 PM
- Thursday: 9 AM–7:30 PM
- Friday: 9 AM–7:30 PM
- Saturday: 9 AM–7:30 PM
- Sunday: 9 AM–7:30 PM
6. Kim Heng HK Roasted Delights
Information and Reviews
- Customers are impressed by the tender and flavorful cha siew, roast duck, roast chicken, and crispy roast pork.
- The meats are known for being generously portioned and well-marinated.
- Patrons enjoy the affordable and delicious soups that come with the meals, such as Winter Melon Soup and Watercress Soup.
- Many customers recommend trying the Sio Bak for its crunch and marination, paired with flavorful sauces and light soups.
Their service options include outdoor seating, takeaway, and dine-in, catering to different preferences. The atmosphere at Kim Heng HK Roasted Delights is casual, making it a great spot for groups and families.
If you're looking for a satisfying and budget-friendly meal in Singapore, Kim Heng HK Roasted Delights is a must-visit spot!

- Monday: 9 AM–8 PM
- Tuesday: 9 AM–8 PM
- Wednesday: 9 AM–8 PM
- Thursday: 9 AM–8 PM
- Friday: 9 AM–6 PM
- Saturday: 9 AM–8 PM
- Sunday: 9 AM–8 PM
7. Zhen Cheng Roast
Information and Reviews
One highlight of Zhen Cheng Roast is their delicious assortment of roasted meats, with favorites like the triple assorted rice and wonton noodle receiving rave reviews. Customers praise the flavorful meats, generous portions, and savory sauces that perfectly complement each dish.
Here are some summarized customer reviews for Zhen Cheng Roast:
- Delicious menu offerings with exceptional taste and quality.
- Generous portions and updated dining area for a comfortable experience.
- Crispy roast pork, tender char siew, and flavorful roast duck are crowd favorites.
- Great value for money with tasty roast meats and well-balanced flavors.
With a solid rating of 4.4 and numerous positive reviews, Zhen Cheng Roast stands out as a must-visit dining destination for food enthusiasts looking for a memorable culinary experience.

- Monday: 10 AM–8 PM
- Tuesday: 10 AM–8 PM
- Wednesday: 10 AM–8 PM
- Thursday: 10 AM–8 PM
- Friday: 10 AM–8 PM
- Saturday: 10 AM–8 PM
- Sunday: Closed
8. 88 Hong Kong Roast Meat Specialist
Information and Reviews
- Customers appreciate the juicy and tender roast duck.
- The roast pork is highlighted for its crispy skin and tender meat.
- Reviewers enjoy the charsiew for its flavor and texture.
- Some customers mention the wait during peak hours but note that service is fast.
With a rating of 4.3 stars, 88 Hong Kong Roast Meat Specialist is a must-visit for those looking to indulge in delicious Hong Kong-style roast meats.

- Monday: Closed
- Tuesday: 8 AM–5:30 PM
- Wednesday: 8 AM–5:30 PM
- Thursday: 8 AM–5:30 PM
- Friday: 8 AM–5:30 PM
- Saturday: 8 AM–5:30 PM
- Sunday: 8 AM–5 PM
9. Hong Kong Jin Tian Roast Meat
Information and Reviews
With a rating of 4.4 stars, customers have left positive reviews about the delicious food and friendly service at Hong Kong Jin Tian Roast Meat. Some key points from their reviews include:
- Duck was surprisingly good with flavorful herbs and spice
- Roast duck is great with a crispy outer skin and juicy inside
- Roast pork is very tasty and affordable
- Noodles have a traditional Hong Kong style taste
So, whether you're craving a delicious roast meat dish or a comforting bowl of noodles, Hong Kong Jin Tian Roast Meat is sure to satisfy your taste buds and leave you coming back for more.

- Monday: 11 AM–9 PM
- Tuesday: 11 AM–9 PM
- Wednesday: Closed
- Thursday: 11 AM–9 PM
- Friday: 11 AM–9 PM
- Saturday: 11 AM–9 PM
- Sunday: 11 AM–9 PM
10. Ho Bee Roasted Food (#01-84)
Information and Reviews
Some key points from customer reviews:
- Roasted duck and roast pork are satisfying
- Reasonable prices and worth the wait
- Quick service during off-peak hours
Visit their website or contact them at +65 9227 5608 to experience their high-quality self-roasted duck and other flavorful dishes.

- Monday: 10 AM–5 PM
- Tuesday: 10 AM–5 PM
- Wednesday: 10 AM–5 PM
- Thursday: 10 AM–5 PM
- Friday: 10 AM–5 PM
- Saturday: 10 AM–3 PM
- Sunday: 10 AM–3 PM
11. Mei Mei Roast Meats
Information and Reviews
- Some customers mentioned that the food quality was subpar and overpriced, and the service was not friendly.
- Others praised the delicious roast meats, especially the roasted duck, char siew, and roasted pork.
- Many appreciated the hidden gem location at the Ubi light industrial area and the delicious double-boiled soups.
- One reviewer highlighted the perfect char on the char siew but found it a bit too sweet, while the roast duck was average and the rice was undercooked.
If you are looking for savory roast meats with a cozy atmosphere, Mei Mei Roast Meats is worth a visit.

- Monday: 9 AM–8 PM
- Tuesday: 9 AM–8 PM
- Wednesday: 9 AM–8 PM
- Thursday: Closed
- Friday: 9 AM–8 PM
- Saturday: 8 AM–8 PM
- Sunday: 8 AM–8 PM
12. Tiong Bahru Lee Hong Kee Cantonese Roasted
Information and Reviews
- The duck was well seasoned and marinated, but the char siew was rather dry.
- Portions are generous and the roasted pork is crispy with a good balance of fats.
- Customers love the crackling skin on the pork and duck, as well as the sour chili sauce that compliments the meat well.
Overall, customers appreciate the quality of the roasted meats and the flavorful dishes offered at this hawker stall.

- Monday: 10:30 AM–8 PM
- Tuesday: 10:30 AM–8 PM
- Wednesday: 10:30 AM–8 PM
- Thursday: 10:30 AM–8 PM
- Friday: 10:30 AM–8 PM
- Saturday: 10:30 AM–8 PM
- Sunday: 10:30 AM–8 PM
13. Kay Lee Roast Meat
Information and Reviews
With a rating of 3.5 stars, customers have shared their experiences dining at Kay Lee Roast Meat. Here are some key points from their reviews:
- Delicious platter of 4 meats, with juicy and tender cuts
- Quality meat with good portions, recommended for meat lovers
- New management has improved the recipe, ensuring consistency in taste
- Reliable quality with juicy roast duck and perfectly charred char siew

- Monday: 9:45 AM–7 PM
- Tuesday: Closed
- Wednesday: 9:45 AM–7 PM
- Thursday: 9:45 AM–7 PM
- Friday: 9:45 AM–7 PM
- Saturday: 9:45 AM–7 PM
- Sunday: 9:45 AM–7 PM
14. Ng Guan Huat Roast Meat
Information and Reviews
- The roasted chicken thigh is boneless, juicy, and tender. Cha siew is soft and juicy. The roasted pork is also acceptable. Prices range from $3.50 to $4.50. Overall rating: 9/10.
- The food is super good, especially the chicken rice and soup. Customers love the sauce added to the rice. Friendly and polite staff make the experience even better. Highly recommended!
- Nice fatty char siew awaits customers at this stall. Expect queues during peak hours. Customers are willing to return for more.
- Very affordable herbal soups are available for $3.50. The lady boss is friendly and the queue moves quickly during lunch hours.
Visit Ng Guan Huat Roast Meat for a delightful dining experience with flavorful dishes and exceptional service.

- Monday: 10:30 AM–2:30 PM
- Tuesday: 10:30 AM–2:30 PM
- Wednesday: 10:30 AM–2:30 PM
- Thursday: 10:30 AM–2:30 PM
- Friday: 10:30 AM–2:30 PM
- Saturday: Closed
- Sunday: Closed
15. Yong Fa Cantonese Roast Meat
Information and Reviews
Customers rave about the heavenly Char Siew and savory Roast Duck at Yong Fa. Here are some key points from their reviews:
- Damn good char siew! Still that same fat juicy caramelized char siew that I remember from 22.
- Excellent roast duck. Juicy flesh, crispy skin. Roast pork is very good too.
- Pretty good, although best roast duck have herbal taste. Crispy skin but falls short of 5 stars.
- One of the best Cantonese Roast Meat stalls you can find. You will not regret it.

- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: Closed
- Thursday: 11 AM–3 PM
- Friday: 11 AM–3 PM
- Saturday: 11 AM–3 PM
- Sunday: 11 AM–3 PM
16. Outram Park Roasted Meat
Information and Reviews
- Tender and flavorful char siew
- Surprisingly delicious roasted duck with mean soy sauce seasoning
- Authentic, old-school flavors that are not overly honeyed
- Occasional reports of rude service but majority praise food quality
Map of Roast Meat in Singapore
Singapore is known for its diverse culinary scene, with roast meats being a popular choice among locals and tourists alike. From succulent roast duck to crispy roast pork, there are numerous roast meat stalls scattered across the city. To help you navigate this delicious world of roast meats, check out the map below highlighting some of the best spots in Singapore.
What are the popular types of roast meat in Singapore?
In Singapore, some of the popular types of roast meat include roast duck, roast pork belly, roast chicken, and char siew (barbecue pork). These meats are typically marinated in a flavorful mixture of herbs and spices before being roasted to perfection.
Many food stalls and restaurants in Singapore specialize in roast meats and offer them as part of rice or noodle dishes. Visitors to Singapore must try these delicious delicacies to experience the local flavors.
Where can I find the best roast meat in Singapore?
There are numerous places in Singapore known for their excellent roast meats. Some popular locations include Chinatown Complex Food Centre, Maxwell Food Centre, and Old Airport Road Food Centre. These hawker centers are home to various stalls that serve up mouth-watering roast meats at affordable prices.
For those looking for a more upscale dining experience, there are also plenty of restaurants in Singapore that specialize in roast meats. To find the best places, it's advisable to ask locals for recommendations or look up reviews online.
What makes roast meat in Singapore so special?
Roast meats in Singapore are renowned for their succulent texture and flavorful marinades. The secret to their unique taste lies in the careful selection of ingredients and traditional cooking techniques passed down through generations.
Many roast meat stalls in Singapore also take pride in their crispy skin and tender meat, achieved through meticulous roasting processes. The result is a dish that is both satisfying and rich in heritage, making it a must-try for anyone visiting Singapore.
How can I recreate roast meat dishes at home?
To recreate roast meat dishes at home, you will need to start by marinating your chosen meat in a flavorful mixture of herbs, spices, and sauces. Traditional ingredients like dark soy sauce, five-spice powder, and oyster sauce are commonly used in roast meat recipes.
Once the meat is marinated, it can be roasted in an oven or over an open flame until cooked to perfection. Remember to baste the meat intermittently with the marinade to keep it moist and flavorful. Serve your homemade roast meat with steamed rice or noodles for a delicious and satisfying meal.
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