The 16 Best Peranakan Food in Singapore
For those craving the unique fusion of Chinese, Malay, and Indonesian flavors that define Peranakan food, Singapore is the place to be. This vibrant cuisine heritage has become an integral part of the Lion City's culinary landscape, offering a colorful array of dishes that tantalize the taste buds.
Whether you're a seasoned aficionado or a first-time explorer of Peranakan cuisine, finding the best spot to indulge in these delicious flavors can be a daunting task. To help you narrow down your options, we've compiled a list of the 16 best Peranakan restaurants in Singapore, each offering a unique take on this beloved culinary tradition.
- Location
- Menu variety
- Price range
- Customer reviews
- Opening hours
Embark on a culinary journey through the vibrant flavors of Peranakan food in Singapore with our guide to the best restaurants in town.
- 1. Candlenut
- 2. Bonding Kitchen Orchard Singapore
- 3. Restaurant PeraMakan @ Owen Road
- 4. Charlie's Peranakan Food
- 5. Simply Peranakan Cuisine
- 6. Godmama at Funan - Modern Peranakan Restaurant Singapore
- 7. The Peranakan Restaurant Singapore
- 8. Ivins Peranakan Restaurant @ Binjai Park
- 9. INDOCAFÉ - Peranakan Dining
- 10. House of Peranakan Petit
- 11. Old Bibik's Peranakan Kitchen
- 12. Guan Hoe Soon Restaurant
- 13. True Blue
- 14. Novena Peranakan
- 15. Peranakan Inn & Lounge
- 16. Emmanuel Peranakan Cuisine
- Monday: 12–3 PM
- Tuesday: 12–3 PM
- Wednesday: 12–3 PM
- Thursday: 12–3 PM
- Friday: 12–3 PM
- Saturday: 12–3 PM
- Sunday: 12–3 PM
1. Candlenut
Information and Reviews
Here are some key points from customer reviews:
- Highly recommend for Peranakan food with top-notch quality and service.
- Unique dishes with fabulous flavors, especially the Crab Curry, Ngoh Hiang, and Pork Jowl.
- Attentive and friendly staff provide an exceptional dining experience.
- Good food, good service, and a perfect place to try unique Peranakan dishes at a reasonable price.
- Monday: 11:30 AM–9:30 PM
- Tuesday: 11:30 AM–9:30 PM
- Wednesday: 11:30 AM–9:30 PM
- Thursday: 11:30 AM–9:30 PM
- Friday: 11:30 AM–9:30 PM
- Saturday: 11:30 AM–9:30 PM
- Sunday: 11:30 AM–9:30 PM
2. Bonding Kitchen Orchard Singapore
Information and Reviews
Customers rave about the exceptional quality of the dishes served at Bonding Kitchen Orchard Singapore. Reviews highlight the following key points:
- Wagyu Rendang dish was tender and flavorful
- Diverse menu with dishes like Ngoh Hiang and Sotong Buah Keluak
- Slow service on weekends but still a delightful dining experience
- Great portion sizes, ideal for family gatherings
With a rating of 4.6 stars, it is no surprise that patrons appreciate the commitment to exquisite Peranakan cuisine showcased at this restaurant. Make a reservation to savor the authentic flavors of Nyonya delicacies in a cozy and casual atmosphere.
- Monday: 11:30 AM–3 PM
- Tuesday: 11:30 AM–3 PM
- Wednesday: 11:30 AM–3 PM
- Thursday: 11:30 AM–3 PM
- Friday: 11:30 AM–3 PM
- Saturday: 11:30 AM–3 PM
- Sunday: 11:30 AM–3 PM
3. Restaurant PeraMakan @ Owen Road
Information and Reviews
Some key highlights from customer reviews include:
- Delicious food with all dishes being nice and a free flow of Blue Pea Rice.
- Great service and convenient nearby parking.
- Unique Peranakan flavors that are well-balanced and memorable.
- Beautiful ambiance and cozy atmosphere for an enjoyable dining experience.
Whether you're a fan of Peranakan cuisine or looking to explore traditional flavors, Restaurant PeraMakan @ Owen Road is a top choice for a memorable dining experience.
- Monday: 11:30 AM–7:30 PM
- Tuesday: 11:30 AM–7:30 PM
- Wednesday: 11:30 AM–7:30 PM
- Thursday: 11:30 AM–7:30 PM
- Friday: 11:30 AM–7:30 PM
- Saturday: 11:30 AM–7:30 PM
- Sunday: 11:30 AM–7:30 PM
4. Charlie's Peranakan Food
Information and Reviews
- Beef rendang is a must-try, with tender meat and amazing sauce.
- Ayam buah keluak offers a unique flavor experience with earthy hazelnut notes.
- Chap chye impresses with its richness and generous portion size.
- Sambal belachan packs a spicy kick that customers love.
Customers appreciate the friendly service and affordable prices at Charlie's Peranakan Food, making it a top choice for those craving authentic Peranakan cuisine. Whether you dine in, take away, or enjoy outdoor seating, this hawker stall promises a memorable culinary experience.
- Monday: 12–2:30 PM
- Tuesday: 12–2:30 PM
- Wednesday: 12–2:30 PM
- Thursday: 12–2:30 PM
- Friday: 12–2:30 PM
- Saturday: 12–2:30 PM
- Sunday: 12–2:30 PM
5. Simply Peranakan Cuisine
Information and Reviews
- Customers rave about the authentic taste of the dishes and fresh ingredients.
- The service is highlighted for being helpful, friendly, and accommodating.
- Portions are generous, and the flavors of the dishes are rich and savory, impressing many diners.
These positive reviews reflect the dedication of Simply Peranakan Cuisine to providing an exceptional dining experience for all patrons. Immerse yourself in the rich flavors of Peranakan cuisine at Simply Peranakan Cuisine!
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–10 PM
- Saturday: 10 AM–10 PM
- Sunday: 11 AM–10 PM
6. Godmama at Funan - Modern Peranakan Restaurant Singapore
Information and Reviews
- Delicious food with tender and juicy beef, tasty and healthy bluepea rice, and fresh seafood
- Fast and kind service
- Comfortable atmosphere
- Great attention to detail enhancing the dining experience
Visit Godmama at Funan for a delightful dining experience filled with authentic Peranakan flavors and exceptional service.
- Monday: 11 AM–9 PM
- Tuesday: 11 AM–9 PM
- Wednesday: 11 AM–9 PM
- Thursday: 11 AM–9 PM
- Friday: 11 AM–9 PM
- Saturday: 11 AM–9 PM
- Sunday: 11 AM–9 PM
7. The Peranakan Restaurant Singapore
Information and Reviews
- A gem! Comforting, homely taste with light yet flavorful peranakan dishes. Portions were decent & enough to share between 3-4. We spent $30 each, really enjoyed our meal. Restaurant was full on weekend dinner.
- Hidden within a humble HDB enclave sits The Peranakan Restaurant. A cute black cat greeted us on the way in, she had a nice demeanor and sat on my sister’s lap. No service charge or gst but the price of the dishes already factored it in. Restaurant was nicely decorated with cultural items. Ample parking at the HDB car park. We paid $160 for a meal for 5 people and tried quite a lot of dishes.
- Menu was surprisingly limited. Food tasted like they were home cooked, delicious but simple. Staff were very friendly. CDC vouchers accepted.
- Lovely decorated Nonya themed small eatery dishing out authentic Peranakan cuisine. Quality ingredients with reasonable serving portions…mitigated service lag due to fully booked dinning room. BYOB w/o corkage and free flow blue pea flavored rice is great a draw.
- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: 11 AM–3 PM
- Thursday: Closed
- Friday: 11 AM–3 PM
- Saturday: 11 AM–3 PM
- Sunday: 11 AM–3 PM
8. Ivins Peranakan Restaurant @ Binjai Park
Information and Reviews
- Ivins is known for their affordable and tasty Peranakan dishes, offering comfort food for families.
- The restaurant serves nice Peranakan dishes with unique flavors and good quality.
- Customers can expect very good Peranakan food with a variety of portion sizes to choose from.
- Visitors can enjoy authentic and flavorful Peranakan cuisine at reasonable prices in a cozy setting.
Whether you're craving classic Peranakan cuisine or want to explore new flavors, Ivins Peranakan Restaurant @ Binjai Park is a must-visit destination!
- Monday: Closed
- Tuesday: 12–3 PM
- Wednesday: 12–3 PM
- Thursday: 12–3 PM
- Friday: 12–3 PM
- Saturday: 12–3 PM
- Sunday: 12–3 PM
9. INDOCAFÉ - Peranakan Dining
Information and Reviews
Customers have raved about their experiences at INDOCAFÉ - Peranakan Dining:
- An exceptional Peranakan restaurant with excellent service even during busy times.
- Tasty Peranakan dishes but disappointing service from one staff member.
- Thoughtful service for special occasions with delicious food and a nice ambiance.
- Contemporary chic ambiance without compromising on traditional Peranakan flavors.
Don't miss out on the opportunity to indulge in flavorful Peranakan cuisine at INDOCAFÉ - Peranakan Dining!
- Monday: 12–3 PM
- Tuesday: Closed
- Wednesday: 12–3 PM
- Thursday: 12–3 PM
- Friday: 12–3 PM
- Saturday: 12–3 PM
- Sunday: 12–3 PM
10. House of Peranakan Petit
Information and Reviews
Customers have shared their experiences, highlighting the exceptional service and delicious Straits food at House of Peranakan Petit. Some key points from customer reviews include:
- Authentic and delicious food, reminiscent of homemade dishes with incredible flavors.
- Small portions can be a downside for some, but the quality makes up for it.
- Welcoming and cozy atmosphere with efficient staff offering recommendations on must-try dishes.
- While some dishes may deviate slightly in taste from traditional Peranakan flavors, the overall experience is commendable.
Visit House of Peranakan Petit for a delightful culinary journey in the heart of Nyonya cuisine, where every dish is crafted with passion and expertise.
- Monday: 11:30 AM–9:30 PM
- Tuesday: 11:30 AM–9:30 PM
- Wednesday: 11:30 AM–9:30 PM
- Thursday: 11:30 AM–9:30 PM
- Friday: 11:30 AM–9:30 PM
- Saturday: 11:30 AM–9:30 PM
- Sunday: 11:30 AM–9:30 PM
11. Old Bibik's Peranakan Kitchen
Information and Reviews
Customers have shared their experiences through reviews, praising the restaurant for its authenticity and flavors. Here are some key points from their feedback:
- Authentic Peranakan cuisine with homely flavors.
- Excellent service from friendly and polite staff.
- Generous portions and high-quality ingredients.
Whether you're craving a traditional Peranakan meal or looking to explore new flavors, Old Bibik's Peranakan Kitchen is a top choice for a memorable dining experience.
- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: 11 AM–3 PM
- Thursday: 11 AM–3 PM
- Friday: 11 AM–3 PM
- Saturday: 11 AM–3 PM
- Sunday: 11 AM–3 PM
12. Guan Hoe Soon Restaurant
Information and Reviews
Customer reviews rave about the rich flavors and historical significance of the restaurant. Some key points from the reviews include:
- A cherished spot where history meets flavor; ideal for cozy gatherings with a warm atmosphere and convenient parking.
- Suuuuuuper like their spicy achar, attentive staff, and nice ambience; some concerns about food portions and takeout policies.
- Oldest Peranakan restaurant in Singapore offering delicious dishes like otah, beef rendang, prawns, and more; excellent service and complimentary water top-ups.
- Authentic Peranakan food with staples like ayam buah keluak, babi pongteh, and more; no-frills and excellent flavors that keep customers coming back.
Experience the legacy and flavors of traditional Peranakan cuisine at Guan Hoe Soon Restaurant and indulge in a culinary journey through time.
- Monday: 11:30 AM–2:30 PM
- Tuesday: 11:30 AM–2:30 PM
- Wednesday: 11:30 AM–2:30 PM
- Thursday: 11:30 AM–2:30 PM
- Friday: 11:30 AM–2:30 PM
- Saturday: 11:30 AM–2:30 PM
- Sunday: Closed
13. True Blue
Information and Reviews
The restaurant provides a range of service options including both takeaway and dine-in choices. Customers can savor traditional dishes like ayam buah keluak, chap chye, and bakwan kepiting while basking in the nostalgic ambiance reminiscent of a bygone era.
Visitors have left glowing reviews, describing True Blue as a place where you feel like a cherished family member or as a mini cultural museum. Many praised the friendly staff, authentic flavors, and overall dining experience.
- Customers loved the nostalgic ambiance and unique dining experience.
- The friendly staff and attentive service were highlighted in many reviews.
- The authentic Peranakan dishes like ayam buah keluak and chap chye were highly recommended by patrons.
- Visitors appreciated the warm hospitality and cultural charm of True Blue.
Experience the flavors and history of Peranakan cuisine at True Blue for a dining experience that is sure to leave a lasting impression.
- Monday: 12–2 PM
- Tuesday: 12–2 PM
- Wednesday: 12–2 PM
- Thursday: 12–2 PM
- Friday: 12–2 PM
- Saturday: 12–2 PM
- Sunday: 12–2 PM
14. Novena Peranakan
Information and Reviews
- Delicious nonya food, especially the ngoh hiang with crispy bean curd skin.
- Traditional ambiance with handwritten order notes, giving it an old school charm.
- Reasonable prices and freshly prepared dishes, particularly the rendang.
The restaurant has received many positive reviews from satisfied customers, praising the owner's friendly nature and the delicious food quality. Customers have recommended dishes like assam pedas fish, beef rendang, sambal sotong, and the popular asam prawn. Although some reviews mention occasional rough service, the flavorful and homely dishes keep customers coming back for more. Experience the authentic taste of Peranakan cuisine at Novena Peranakan and indulge in a gastronomic journey unlike any other.
- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: 11 AM–3 PM
- Thursday: 11 AM–3 PM
- Friday: 11 AM–3 PM
- Saturday: 11 AM–3 PM
- Sunday: 11 AM–3 PM
15. Peranakan Inn & Lounge
Information and Reviews
Key points from customer reviews:
- Tahu telur dish was spicy yet flavorful and refreshing
- Small portions and high prices, but overall taste was ok
- Unhappy with poor atmosphere and seating arrangements
- Great food, friendly service, and cozy family restaurant ambiance
The restaurant has received a solid rating of 3.9 stars based on 268 reviews. Customers praise the attentive service and delicious food offerings. With a cozy and casual atmosphere, Peranakan Inn & Lounge welcomes guests to savor authentic Nyonya cuisine in a warm and inviting setting.
- Monday: 9 AM–3 PM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 9 AM–3 PM
- Saturday: 9 AM–3 PM
- Sunday: 9 AM–3 PM
16. Emmanuel Peranakan Cuisine
Information and Reviews
With a Rating of 4.0, it's no surprise that customers are raving about the food and service at Emmanuel Peranakan Cuisine. Some key points from their reviews include:
- "Finally found the old taste of xing long Econ rice in the same hawker at this stall. Had the normal rice with curry and the dishes below. Tasty n clean. Portion is small but just nice for me." - E LA
- "Good value for money. Fried fish, blue pea nasi lemak, egg, vegetables for only $4.50. Queue may be long but it moves fast enough." - Cedric Tan
- "Emmanuel Stall at Marine Parade Food Centre is an absolute gem! They sell normal rice and dishes but what I always come back for is the nonya blue pea nasi lemak. The chilli packs a punch too." - Vincent F.
- "I never had such crunchy broccoli and Chap chye in a caipng before! Thank you for the wonderful food!" - Jing Teo
These reviews highlight the diverse offerings, reasonable prices, and superb flavors that await diners at Emmanuel Peranakan Cuisine. Whether you're a fan of traditional Peranakan cuisine or looking to try something new, this hawker stall is a must-visit in Singapore.
Map of Peranakan Food in Singapore
Singapore is known for its vibrant culinary scene, especially its rich Peranakan cuisine. A unique fusion of Chinese, Malay, and Indonesian influences, Peranakan food is a must-try for any food lover visiting the country. Explore the diverse flavors and aromas of Peranakan dishes with our map featuring the best eateries serving up authentic flavors in Singapore.
What is Peranakan food?
Peranakan food is a unique and flavorful cuisine that combines Chinese, Malay, and Indonesian influences. The term "Peranakan" refers to descendants of Chinese immigrants who settled in Southeast Asia and intermarried with local Malays. As a result, Peranakan cuisine is a fusion of different culinary traditions, resulting in dishes that are bold, aromatic, and spicy.
Some popular Peranakan dishes include laksa, a spicy noodle soup with coconut milk, prawns, and chicken; ayam pongteh, a braised chicken dish with fermented soybean paste; and nonya kueh, assorted sweet treats like colorful layered cakes and dumplings. Peranakan food is a reflection of the rich cultural heritage of Singapore and is a must-try for food enthusiasts visiting the city-state.
Where can I find authentic Peranakan food in Singapore?
For visitors looking to sample authentic Peranakan cuisine in Singapore, there are several restaurants and eateries that specialize in serving traditional dishes. Some popular establishments include Candlenut, the world's first Michelin-starred Peranakan restaurant, known for its modern interpretations of classic Peranakan recipes.
Other notable restaurants include Blue Ginger in the lively Tanjong Pagar neighborhood, which offers a variety of Peranakan comfort food, and The Peranakan Restaurant in Katong, a heritage district that is home to many Peranakan families. These restaurants offer a range of dishes that showcase the diverse flavors and spices of Peranakan cooking.
What are the key ingredients used in Peranakan food?
Peranakan cuisine is characterized by the use of bold spices, herbs, and aromatic ingredients that give dishes their distinctive flavors. Some key ingredients commonly found in Peranakan cooking include belacan (fermented shrimp paste), lemongrass, galangal (Thai ginger), tamarind, coconut milk, and chilies.
These ingredients are often used in combination with meats such as chicken, pork, and seafood, as well as vegetables and herbs like kaffir lime leaves and torch ginger flower. The careful balance of these bold flavors and aromas is what makes Peranakan cuisine so unique and beloved by food enthusiasts worldwide.
What makes Peranakan food in Singapore special?
Peranakan food in Singapore is special because it represents the culinary heritage of the Peranakan community, who have played a significant role in shaping the city-state's cultural identity. The fusion of Chinese, Malay, and Indonesian influences in Peranakan cuisine reflects the diverse cultural melting pot that is Singapore.
Additionally, Singapore's vibrant food scene and reputation as a food paradise have provided a platform for Peranakan chefs and restaurants to showcase their traditional recipes and flavors to a global audience. As a result, Peranakan food has become an integral part of Singaporean food culture and is celebrated for its bold flavors, colorful presentation, and rich culinary history.
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