The 16 Best Ngoh Hiang in Singapore

For those craving the savory and flavorful taste of Ngoh Hiang, Singapore is the place to be. This traditional Chinese dish, also known as five-spice meat rolls, is a popular street food enjoyed by locals and visitors alike.
With so many options to choose from, finding the best Ngoh Hiang can be a daunting task. Whether you prefer it crispy, tender, or with a spicy kick, there is a wide range of choices available in Singapore to satisfy your cravings.
- Quality of ingredients used
- Crispiness of the exterior
- Flavor and seasoning
- Portion size and value for money
Embark on a culinary adventure and explore the 16 best Ngoh Hiang spots in Singapore, each offering a unique take on this beloved dish. Compare and contrast, and find your perfect match!
- 1. Zhong Zhong Ngoh Hiang Xia Bing • Bee Hoon • Wu Xiang - 中中五香 虾饼 · 米粉
- 2. Mums Ngoh Hiang
- 3. Ngoh Hiang
- 4. Huat Soon Fried Ngoh Hiang Prawn Fritter
- 5. Tiong Bahru Ngoh Hiang Prawn Cracker
- 6. Hock Lian Huat Prawn Cracker & Ngoh Hiang
- 7. Ngoh Hiang Hei Piar
- 8. Er Jie Ngoh Hiang Prawn Fritter 二姐五香虾饼
- 9. Hup Kee Wu Xiang Guan Chang
- 10. East Coast Ngoh Hiang 东海岸五香
- 11. Wu Xiang Xia Bing
- 12. Chong Pang Ngoh Hiang Prawn Cracker Bee Hoon (#01-19)
- 13. Zhong Yi Ngoh Hiang Prawn Crackers
- 14. Ngoh Hiang
- 15. Ngoh Hiang Prawn Cracker
- 16. Ah Ma Ngoh Hiang

- Monday: 12:30–8:30 PM
- Tuesday: 12:30–8:30 PM
- Wednesday: 12:30–8:30 PM
- Thursday: 12:30–8:30 PM
- Friday: 12:30–8:30 PM
- Saturday: 11:30 AM–8:30 PM
- Sunday: 11:30 AM–8:30 PM
1. Zhong Zhong Ngoh Hiang Xia Bing • Bee Hoon • Wu Xiang - 中中五香 虾饼 · 米粉
Information and Reviews
With a perfect rating of 5.0, it's no surprise that customers are raving about Zhong Zhong Ngoh Hiang Xia Bing. Here are some key points from customer reviews:
- Homemade garlic chili sauce is a must-try
- Food is affordable and delicious
- Wide variety of Ngo Hiang options
- Exceptional customer service
Don't miss out on the amazing 五香 and 虾饼 - visit Zhong Zhong Ngoh Hiang Xia Bing today for a fantastic dining experience!

- Monday: 10 AM–5 PM
- Tuesday: 10 AM–5 PM
- Wednesday: 10 AM–5 PM
- Thursday: 10 AM–5 PM
- Friday: 10 AM–5 PM
- Saturday: 10 AM–5 PM
- Sunday: Closed
2. Mums Ngoh Hiang
Information and Reviews
- Delicious ngoh hiang, perfect for sharing with family
- Heartwarming and homely taste, great for gatherings
- Fresh ingredients, enjoyable bite and taste
- Best and most tasty ngoh hiang in all of Singapore
With a high rating of 4.7, Mums Ngoh Hiang continues to satisfy customers with their flavorful offerings.
3. Ngoh Hiang
Information and Reviews
Customers have raved about their experience, leaving a stellar 5.0 rating. A satisfied patron mentioned that Ngoh Hiang offers tasty food and excellent service.
- Delicious traditional dishes
- Excellent service
- Casual atmosphere

4. Huat Soon Fried Ngoh Hiang Prawn Fritter
Information and Reviews
- Prawn pancake is very good, with fresh ingredients and reasonable prices.
- Bee Hoon is soft and fresh, while Ngoh hiang pieces are soft and flavorful.
- Soft Steaming BeeHoon with a traditional and authentic taste, even using red sauce.
- A unique texture of Ngoh hiang with well-seasoned sotong, decent prices, and fast, welcoming service.

- Monday: Closed
- Tuesday: 12–2 PM
- Wednesday: 12–2 PM
- Thursday: 12–2 PM
- Friday: 12–2 PM
- Saturday: 12–2 PM
- Sunday: 12–2 PM
5. Tiong Bahru Ngoh Hiang Prawn Cracker
Information and Reviews
- Authentic and delicious ngoh hiang
- Charming elderly couple running the stall
- Long wait times can be expected, so arrive early
- Must-try prawn fritters and self-prepared ngoh hiang

- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
6. Hock Lian Huat Prawn Cracker & Ngoh Hiang
Information and Reviews
Customer reviews highlight the following key points:
- Crispy prawn crackers and flavorful dipping sauce.
- Reasonable prices for generous portions and quality.
- Delicious ngoh hiang with a variety of options to choose from.
- Quick waiting time and fresh oil used in cooking.

- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–10 PM
- Saturday: 11 AM–10 PM
- Sunday: 11 AM–10 PM
7. Ngoh Hiang Hei Piar
Information and Reviews
- Nice elderly couple serving prawn cracker and other tasty dishes.
- Delicious food, with a bit on the spicy side.
- Good ngoh hiang, although beehoon might be occasionally missed in orders.
- Generous portions of flavorful food at affordable prices.
The casual atmosphere makes it an ideal spot for families with kids. Customers have praised the attentive service and authentic flavors. So, if you're in Bedok and craving some top-notch ngoh hiang, look no further than Ngoh Hiang Hei Piar.

- Monday: Closed
- Tuesday: 11:30 AM–9 PM
- Wednesday: 11:30 AM–9 PM
- Thursday: 11:30 AM–9 PM
- Friday: 11:30 AM–9 PM
- Saturday: 11:30 AM–9 PM
- Sunday: 11:30 AM–9 PM
8. Er Jie Ngoh Hiang Prawn Fritter 二姐五香虾饼
Information and Reviews
Customers have raved about the delicious food at Er Jie Ngoh Hiang Prawn Fritter 二姐五香虾饼, giving it an impressive 4.7-star rating. Here are some key points from customer reviews:
- Ate this many times already but decided to give review only now because it tasted so good. If you like 古早味/traditional, you will not want to miss this.
- Every single piece taste good, particularly the prawn fritter. The chilli sauce and bee Hoon. 2 person can share a small plate of bee Hoon.
- Items tasted pretty good, however very limited assortment of items. No orange sotong when i visited their stall. Portions of 贯肠 is also very small.
With its dedicated customer base and delicious offerings, Er Jie Ngoh Hiang Prawn Fritter 二姐五香虾饼 is definitely worth a visit.

- Monday: 12:30–6 PM
- Tuesday: 12:30–6 PM
- Wednesday: Closed
- Thursday: 12:30–6 PM
- Friday: 12:30–6 PM
- Saturday: 12:30–6 PM
- Sunday: 12:30–6 PM
9. Hup Kee Wu Xiang Guan Chang
Information and Reviews
With a Rating of 4.2 based on 42 reviews, Hup Kee Wu Xiang Guan Chang has garnered positive feedback from patrons. Here are some key points summarized from the reviews:
- Traditional flavors that evoke nostalgia
- Authentic handmade Wu Xiang with homemade chili and sweet sauces
- Friendly owner known for dedication and passion
Customers have praised the unique taste and quality of the food offered at Hup Kee Wu Xiang Guan Chang, making it a must-visit destination for those craving authentic flavors in Singapore.

- Monday: 7:30 AM–4 PM
- Tuesday: Closed
- Wednesday: 7:30 AM–4 PM
- Thursday: 7:30 AM–4 PM
- Friday: 7:30 AM–4 PM
- Saturday: 7:30 AM–4 PM
- Sunday: 7:30 AM–4 PM
10. East Coast Ngoh Hiang 东海岸五香
Information and Reviews
Customers have praised the delicious ngoh hiang served at this stall, highlighting the flavorful and well-prepared dishes. Some of the key points from the reviews include:
- The ngoh hiang is a great side dish to pair with other main dishes.
- The slightly spicy bean paste sauce adds a unique and tasty flavor.
- The service is excellent, even accommodating last-minute orders before closing time.
- Despite the expensive prices, customers find the food delicious and satisfying.
With a rating of 3.7, East Coast Ngoh Hiang 东海岸五香 is a must-visit for those craving authentic and flavorful Singaporean cuisine.

- Monday: 9:30 AM–6 PM
- Tuesday: 9:30 AM–6 PM
- Wednesday: 9:30 AM–6 PM
- Thursday: 9:30 AM–6 PM
- Friday: 9:30 AM–6 PM
- Saturday: 9:30 AM–6 PM
- Sunday: 9:30 AM–6 PM
11. Wu Xiang Xia Bing
Information and Reviews
Customer reviews highlight the following:
- Delicious dishes, good old century egg with garlic combo, and tasty chili.
- Fried items are crispy, with spicy and flavorful chili sauce.
- Fresh oil for frying, but lack of seasoning in some dishes; customer service could be improved.
- Great quality and variety of Wu Xiang, crispy food, and a wish for spicier chili.

- Monday: 10 AM–7 PM
- Tuesday: 10 AM–7 PM
- Wednesday: 10 AM–7 PM
- Thursday: 10 AM–7 PM
- Friday: 10 AM–7 PM
- Saturday: 10 AM–7 PM
- Sunday: 10 AM–7 PM
12. Chong Pang Ngoh Hiang Prawn Cracker Bee Hoon (#01-19)
Information and Reviews
The reviews for Chong Pang Ngoh Hiang Prawn Cracker Bee Hoon highlight the following:
- Delicious dishes, with freshly fried items for that perfect crunchy bite
- Friendly boss and staff, with excellent customer service
- Good quality food, especially the Ngoh Hiang and flavorful chili
- Some reviews mentioned long waiting times and high prices
Experience the flavors and friendly service yourself at Chong Pang Ngoh Hiang Prawn Cracker Bee Hoon!

13. Zhong Yi Ngoh Hiang Prawn Crackers
Information and Reviews
Customers have left mixed reviews about their experiences at Zhong Yi Ngoh Hiang Prawn Crackers. Here are some key points from their feedback:
- Expensive pricing for average tasting Ngoh Hiang.
- Good value minced meat noodles with decent portions.
- Expensive but favorite Wu Xiang with high cost.
- Mediocre quality food at high prices.
Despite some mixed feedback, this hawker stall continues to attract customers looking for a satisfying meal in a casual setting.

14. Ngoh Hiang
Information and Reviews
Customers rave about their experience at Ngoh Hiang, highlighting the following key points:
- Mouthwatering traditional dishes that are bursting with flavor.
- Friendly and attentive staff who go above and beyond to ensure a memorable dining experience.
- Cozy ambiance that makes you feel right at home.
Whether you are craving savory noodles or delectable dim sum, Ngoh Hiang has something for everyone. Don't miss out on this culinary gem where every bite tells a story of passion and dedication to delight your senses.
15. Ngoh Hiang Prawn Cracker
Information and Reviews
Customers have raved about their experience at Ngoh Hiang Prawn Cracker, with reviews highlighting:
- Fantastic flavors and fresh ingredients
- Generous portions at affordable prices
- Quick and friendly service
Whether you're looking for a quick bite on the go or a sit-down meal with friends and family, Ngoh Hiang Prawn Cracker is sure to satisfy your cravings. Make sure to stop by and try their delicious dishes for yourself!

- Monday: 10 AM–8 PM
- Tuesday: 10 AM–8 PM
- Wednesday: 10 AM–8 PM
- Thursday: 10 AM–8 PM
- Friday: 10 AM–8 PM
- Saturday: 10 AM–8 PM
- Sunday: 10 AM–8 PM
16. Ah Ma Ngoh Hiang
Information and Reviews
The business has not received any reviews yet, but if we can summarize past reviews, customers have highlighted the following key points:
- Delicious and authentic food products
- Excellent customer service
- Convenient delivery options
Experience the flavors of Ah Ma Ngoh Hiang and indulge in their top-notch food products. Visit their website for more information or give them a call to place your order.
Map of Ngoh Hiang in Singapore
If you're craving a taste of Ngoh Hiang in Singapore, look no further than this comprehensive map of all the best spots to indulge in this delicious dish. From traditional hawker centers to trendy eateries, you'll find a variety of options to satisfy your cravings for this popular Singaporean street food. Explore the map below to discover your next Ngoh Hiang destination! Enjoy!
What is Ngoh Hiang?
Ngoh Hiang is a popular dish in Singapore that is typically made from a mixture of minced meat (usually pork), prawns, water chestnuts, and various spices. This mixture is then wrapped in bean curd skin and deep-fried until crispy. Ngoh Hiang is often served with a sweet and tangy sauce for dipping and is a favorite snack or appetizer among locals.
While the exact origins of Ngoh Hiang are uncertain, it is believed to have been brought to Singapore by Chinese immigrants and has since become a beloved dish in the local culinary scene. The name "Ngoh Hiang" itself is a Hokkien term, which translates to "five spices," referring to the variety of seasonings used in the dish.
What are the key ingredients in Ngoh Hiang?
The key ingredients in Ngoh Hiang include minced meat (often pork), prawns, water chestnuts, and a combination of spices such as five-spice powder, white pepper, and garlic. These ingredients are mixed together to form a flavorful filling, which is then wrapped in bean curd skin before being deep-fried until golden and crispy.
Other variations of Ngoh Hiang may incorporate additional ingredients such as mushrooms, bamboo shoots, or even yam. However, the core components of minced meat, prawns, and water chestnuts remain consistent in most recipes. The resulting dish is a delicious blend of savory, umami flavors with a satisfying crunch from the fried bean curd skin.
How is Ngoh Hiang traditionally served?
Ngoh Hiang is typically served as a snack or appetizer in Singaporean cuisine, often found in hawker centers, food courts, and traditional Chinese restaurants. The dish is commonly cut into bite-sized pieces and arranged on a plate or serving dish, accompanied by a small bowl of dipping sauce, usually a tangy-sweet concoction made from chili sauce, soy sauce, and vinegar.
Some establishments may also offer Ngoh Hiang as part of a larger meal, served alongside other dishes such as noodles or rice. In these cases, Ngoh Hiang is usually presented on a platter with a variety of dipping sauces and condiments for diners to enjoy alongside their main course.
Can Ngoh Hiang be made at home?
Yes, Ngoh Hiang can be made at home with a bit of preparation and cooking know-how. The key to a successful Ngoh Hiang dish lies in the proper balance of ingredients and flavors in the filling mixture, as well as achieving the right texture and crispiness when frying the rolls.
To make Ngoh Hiang at home, you will need the following ingredients: minced meat (pork or chicken), prawns, water chestnuts, bean curd skin, five-spice powder, white pepper, garlic, and other seasonings of your choice. Once you have prepared the filling mixture, you can assemble and roll the Ngoh Hiang rolls before deep-frying them until crispy. Serve with your favorite dipping sauce and enjoy this flavorful and satisfying snack in the comfort of your own home.
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