For those in search of the best kueh lapis in Singapore, look no further. This traditional Indonesian layered cake has become a popular dessert choice for many locals and tourists alike.
With its unique blend of spices and rich, buttery layers, kueh lapis is a favorite treat for special occasions or simply as a sweet indulgence. If you're craving this delectable dessert and want to find the top options in Singapore, you've come to the right place.
Whether you're a long-time fan of kueh lapis or curious to try it for the first time, this list of the best options in Singapore will help you find the perfect slice of this delightful cake.
This guide does not try to list everyone. It is our pick of kueh lapis in Singapore, built on each business's public reputation and on how central this service is to what it does.
No business can pay to be included. Those already in the guide may buy extra visibility, and it is always shown.
Each option links to its full entry below.
#1Bika Ambon
Lapis Prune
Traditional Indonesian treats
Ying Ah offers traditional Indonesian treats, including Bika Ambon and Lapis Prune. These give shoppers two named options to consider when choosing a cake for themselves or as a gift, with delivery and collection available for those who want to arrange their order ahead of a visit.
#2Homemade kueh lapis
Indonesian-style layer cakes
Hotel delivery
Diana Layer Cakes makes homemade kueh lapis in Kota Batam, Indonesia, with a soft texture and subtle buttery taste. Its Indonesian-style layer cakes offer an option for those who prefer a bake that is not overly sweet, while hotel delivery is useful for visitors arranging an order during their stay.
#3Nonya kuehs
Kueh Lapis Sagu
Lemper Rendang Ayam
Ollella produces nonya kuehs, with Kueh Lapis Sagu among its sweet options and Lemper Rendang Ayam among its savoury offerings. The selection gives those choosing treats for a celebration or everyday eating both types to consider, and delivery is available for orders to enjoy at home.
#4Kueh lapis since 1988
Lapis ends by the pack
Green tea, yam and red bean piah
Rich Lapis has offered kueh lapis since 1988 and is based in Bukit Batok, Singapore. Alongside original kueh lapis and packs of lapis ends, it sells piah in flavours including green tea, yam and red bean, giving shoppers a choice between layered cake and filled pastries.
#5Traditional Singaporean kueh
Heartland Mall shop
Rainbow Lapis sells traditional Singaporean kueh at Heartland Mall. Its assortment makes it a place to consider when you want to choose between different kueh options in person, whether you have a particular preference or want to browse the shop's selection before deciding what to take home.
#6Daribell Kueh Lapis
Online ordering
Gift packaging
Deli-Indo is an online food retailer offering Daribell Kueh Lapis, with packaging suited to gifting. It provides an option for shoppers buying layered cake for festive occasions or as a present, and orders can be arranged for delivery or collection through its online retail format.
#7Indonesian-style kueh
Kueh kosui and ambon
Chiffon cake
Lina Confectionery & Trading offers Indonesian-style kueh alongside chiffon cake, with kueh kosui and ambon among the named treats. The selection suits shoppers choosing between traditional kueh and a cake option, with takeaway or in-store collection available when arranging something to bring home or share.
#8Pandan Pineapple Tarts
Mini Makmur
Nutella tarts
Cik Fah's sells kueh, cookies and tarts, including Mini Makmur, Pandan Pineapple Tarts and Nutella tarts. These named options make it relevant for shoppers looking for small sweet treats rather than choosing solely by cake type, and delivery is available for those arranging an order to enjoy at home.
#9Pandan kueh lapis
Chocolate banana cake
Indonesian small plates
Kedai Kue Kue serves Indonesian kueh and small plates at Great World, Singapore, making it an option for lunch or dessert. Its cakes include pandan kueh lapis and chocolate banana cake with a traditional huat kueh-like top layer, while kueh with a birthday cake topper offers another celebration format.
#10Cakes and pastries
Nostalgic cake flavours
The Pine Garden offers cakes and pastries in Singapore, with nostalgic flavours forming part of its selection. It is an option for shoppers drawn to familiar cake flavours or choosing between cake and pastry treats, with collection available for those who prefer to arrange an order before visiting.
| # | Business | Rating | Reviews | Who it suits |
|---|---|---|---|---|
| #1 | Ying Ah | 4.9 | 51 | Indonesian cakes for gifting |
| #2 | Diana Layer Cakes | 4.4 | 229 | Homemade Indonesian layer cakes |
| #3 | Ollella | 4.4 | 184 | Sweet and savoury nonya kueh |
| #4 | Rich Lapis | 4.9 | 8 | Lapis and filled piah |
| #5 | Rainbow Lapis | 4.3 | 24 | Traditional kueh shopping |
| #6 | Deli-Indo (Online Retailer Only) | 4.8 | 19 | Ordering lapis gifts online |
| #7 | Lina Confectionery & Trading | 4.3 | 81 | Traditional kueh and chiffon cake |
| #8 | Cik Fah's | 4.1 | 62 | Cookies and filled tarts |
| #9 | Kedai Kue Kue | 3.7 | 39 | Indonesian lunch and dessert |
| #10 | The Pine Garden | 3.9 | 315 | Cakes with nostalgic flavours |
Looking for the best kueh lapis in Singapore? Look no further! This map showcases all the top spots in the city to indulge in this popular layered cake. From traditional bakeries to trendy cafes, you'll find a variety of kueh lapis options to satisfy your cravings. Plan your sweet adventure with this comprehensive guide. View Ranking
Kueh Lapis is a traditional Indonesian layer cake that has gained popularity in many Asian countries, including Singapore. It is made by layering together thin sheets of colorful cake batter, creating a visually appealing striped pattern when sliced. The cake is typically made with ingredients such as flour, sugar, eggs, butter, and spices like cinnamon and cloves. Each layer is painstakingly baked before the next layer is added, resulting in a dense and rich texture. The name kueh lapis translates to "layered cake" in Malay, reflecting the cake's distinctive appearance. In Singapore, kueh lapis is often enjoyed as a dessert or snack during festive occasions such as Chinese New Year or Hari Raya. It is also commonly found in bakeries and cafes throughout the year, with variations that include different flavors or toppings.
Kueh lapis in Singapore is known for its unique local twist on the traditional Indonesian recipe. While the basic preparation method remains the same, Singaporean kueh lapis often incorporates flavors and ingredients that are popular in the city-state. For example, some versions of kueh lapis in Singapore may include pandan, a fragrant leaf commonly used in Southeast Asian desserts, to add a touch of local flavor. In addition to pandan, other variations of kueh lapis in Singapore may feature modern twists such as matcha, chocolate, or durian flavors. These innovative takes on the classic recipe cater to the diverse palates of Singaporean consumers and reflect the city's vibrant culinary scene. Despite these variations, the essence of kueh lapis as a multi-layered, buttery cake remains unchanged.
For those craving a taste of kueh lapis in Singapore, there are several places where you can purchase this delicious treat. Traditional bakeries and cake shops in neighborhoods like Chinatown, Little India, and Kampong Glam often carry freshly baked kueh lapis in various flavors and sizes. These establishments may also offer other traditional Asian pastries and desserts for you to enjoy. If you prefer the convenience of online shopping, many Singaporean bakeries and specialty food stores offer kueh lapis for delivery or pickup. Websites and e-commerce platforms dedicated to local food delivery services are a great way to browse through different kueh lapis options and place your order without leaving the comfort of your home. Whether you choose to buy kueh lapis in person or online, you can satisfy your cravings for this indulgent cake in Singapore.
While making kueh lapis at home can be a labor-intensive process, it is definitely achievable with the right ingredients and equipment. If you are a baking enthusiast looking to embark on this culinary adventure, there are many recipes and video tutorials available online that guide you through the intricate steps of creating kueh lapis from scratch. It is essential to set aside ample time and patience as each layer of the cake needs to be baked individually and stacked carefully. To make your homemade kueh lapis stand out, you can experiment with different flavors, colors, and textures to customize the cake according to your preferences. Traditional recipes call for basic ingredients like flour, sugar, butter, and eggs, but you can add a personal touch by incorporating unique spices or extracts. By following a reliable recipe and paying attention to detail, you can enjoy the satisfaction of baking and savoring your own delicious kueh lapis right at home.
