The 16 Best Kolo Mee in Singapore

For those craving a taste of authentic Sarawakian cuisine in Singapore, look no further than kolo mee. This beloved noodle dish is a staple in Sarawak, Malaysia, and has gained popularity in Singapore for its delicious combination of springy egg noodles tossed in a flavorful sauce with toppings like minced meat, char siew (barbecued pork), and vegetables.
Whether you're a kolo mee connoisseur or a newbie looking to try something new, finding the best kolo mee in Singapore can be a daunting task. With so many options to choose from, it can be overwhelming to decide where to go. Luckily, this list of the 16 Best Kolo Mee in Singapore will help you narrow down your choices and find the perfect spot to satisfy your cravings.
- Location
- Price
- Portion size
- Authenticity of flavors
- Food quality
- Customer reviews
Embark on a gastronomic adventure and discover the best kolo mee that Singapore has to offer!
- 1. Sarawak Delicacy Laksa & Kolo Mee
- 2. Jia Xiang Sarawak Kuching Kolo Mee
- 3. 林玉梅 Sarawak Laksa & Kolo Mee
- 4. Traditional Sarawak Kolo Mee Fusionopolis
- 5. Jia Xiang Sarawak Kuching Kolo Mee - Alexandra
- 6. Mao You Sarawak Kolomee and Laksa
- 7. Serian Sarawak Kolo Mee
- 8. Jia Xiang Sarawak Kuching Kolo Mee - Marina Square
- 9. Oil Town Sarawak Kolomee
- 10. Sarawak Delicacy Laksa & Kolo Mee
- 11. Tasty Sarawak Kolo Mee
- 12. Lin Yu Mei Sarawak Laksa and Kolo Mee
- 13. Yummy Sarawak Kolo Mee 砂勞越哥撈麵
- 14. Traditional Sarawak Kolo Mee
- 15. Kuching Original Kolo Noodle Laksa
- 16. Lin Yu Mei Sarawak Laksa and Kolo Mee

- Monday: 8:30 AM–8 PM
- Tuesday: 8:30 AM–8 PM
- Wednesday: 8:30 AM–8 PM
- Thursday: 8:30 AM–8 PM
- Friday: 8:30 AM–8 PM
- Saturday: 8:30 AM–8 PM
- Sunday: 8:30 AM–8 PM
1. Sarawak Delicacy Laksa & Kolo Mee
Information and Reviews
- Flavourful kolo mee with perfect springy texture.
- Authentic taste that elevates every bite.
- Some customers complained about the lack of taste in laksa, but others enjoyed the special soup in their dishes.
Customers rave about the delicious kolo mee and other offerings like Sarawak laksa bee hoon. Some have pointed out the cleanliness and taste issues, but overall, Sarawak Delicacy Laksa & Kolo Mee remains a favorite spot for those craving authentic Sarawak flavors.

- Monday: 10 AM–10 PM
- Tuesday: 10 AM–10 PM
- Wednesday: 10 AM–10 PM
- Thursday: 10 AM–10 PM
- Friday: 10 AM–10 PM
- Saturday: 10 AM–10 PM
- Sunday: 10 AM–10 PM
2. Jia Xiang Sarawak Kuching Kolo Mee
Information and Reviews
With a rating of 4.1 based on 705 reviews, here are some key points summarizing customer experiences:
- Delightful bowl of springy noodles and tasty ingredients. The place is not too crowded even during peak hours.
- Authentic and delicious noodles, although the price has increased over time.
- Undercooked pork wontons served, with staff displaying incompetency in handling the situation.
- QQ and delicious noodles, smooth wontons, and great flavors that are highly recommended.

- Monday: 9 AM–8 PM
- Tuesday: Closed
- Wednesday: 9 AM–8 PM
- Thursday: 9 AM–8 PM
- Friday: 9 AM–8 PM
- Saturday: 9 AM–8 PM
- Sunday: 9 AM–8 PM
3. 林玉梅 Sarawak Laksa & Kolo Mee
Information and Reviews
The stall has received an impressive rating of 4.0 based on 426 reviews. Customers have left positive feedback, highlighting the following key points:
- Friendly service from the stall owners
- Generous portions of flavorful noodles with a good balance of ingredients
- Springy and well-cooked noodles that are satisfying
- Overall, a delicious and savory dining experience
If you're looking for a satisfying bowl of Sarawak Laksa or Kolo Mee, be sure to check out 林玉梅 Sarawak Laksa & Kolo Mee for a delightful culinary experience!

- Monday: 9:30 AM–8 PM
- Tuesday: 9:30 AM–8 PM
- Wednesday: 9:30 AM–8 PM
- Thursday: 9:30 AM–8 PM
- Friday: 9:30 AM–8 PM
- Saturday: 9:30 AM–8 PM
- Sunday: 10 AM–3:30 PM
4. Traditional Sarawak Kolo Mee Fusionopolis
Information and Reviews
With a commendable rating of 4.2, Traditional Sarawak Kolo Mee Fusionopolis has garnered positive reviews from satisfied customers. Some key points highlighted in the reviews include:
- Very flavorful with shallots oil. Generous portions. A must-try for kolo mee lovers.
- The noodle is springy, and the black pepper smoked duck is especially tasty. Impressive taste and portion size.
- Good food at reasonable prices, with long queues during lunchtime. Self-service and no paywave or credit card payments available.
- Decent portion sizes and freshly-prepared dishes, but staff could be more informative and attentive to first-time customers.

- Monday: 9:30 AM–8:45 PM
- Tuesday: 9:30 AM–8:45 PM
- Wednesday: 9:30 AM–8:45 PM
- Thursday: 9:30 AM–8:45 PM
- Friday: 9:30 AM–8:45 PM
- Saturday: 9:30 AM–8:45 PM
- Sunday: 9:30 AM–8:45 PM
5. Jia Xiang Sarawak Kuching Kolo Mee - Alexandra
Information and Reviews
Some key points from customer reviews:
- "Their Jia Xiang kolo noodle is bouncy and delicious, paired with the minced meat oily sauce that smells amazing."
- "Decent Meggie meal at a premium price, perfect for a quick and satisfying meal."
- "Customizable set meals with a 20% discount between 3-6 pm, offering a great deal for customers."
- "Signature dishes like Kolo Mee and Wantan Mee are must-tries, although they can be a bit pricey for frequent visits."

- Monday: 8 AM–7 PM
- Tuesday: 8 AM–7 PM
- Wednesday: Closed
- Thursday: 8 AM–7 PM
- Friday: 8 AM–7 PM
- Saturday: 8 AM–3 PM
- Sunday: 8 AM–3 PM
6. Mao You Sarawak Kolomee and Laksa
Information and Reviews
- Customers are impressed with the thick and fragrant pork lard and scallion oil in the Kolo Mee.
- The hint of smokiness and wok hei taste in the Kolo Mee is mind-blowing.
- The generous portion size of the dishes makes for a hearty and satisfying meal.
- The authenticity and quality of the food have been highly regarded by both locals and visitors.
The diner atmosphere is casual and the business is good for kids. They also offer paid parking lot options for convenience. If you are a fan of delicious noodles with a touch of authenticity, Mao You Sarawak Kolomee and Laksa is a must-visit spot in Singapore.

- Monday: 12–7:30 AM
- Tuesday: 12–7:30 AM
- Wednesday: 12–7:30 AM
- Thursday: 12–7:30 AM
- Friday: 12–7:30 AM
- Saturday: 12–7:30 AM
- Sunday: 12–7:30 AM
7. Serian Sarawak Kolo Mee
Information and Reviews
Customers have left positive reviews for Serian Sarawak Kolo Mee, praising the flavors and authenticity of the food. Some key points from the reviews include:
- Best kolomee in Singapore with improved laksa recipe
- Authentic flavors that remind customers of home
- Highly recommended for Sarawakian dishes like kolo mee and laksa
- Friendly store owner and delicious, flavorful food
Experience the taste of Sarawak at Serian Sarawak Kolo Mee and indulge in flavorful dishes that will transport you to the streets of Sarawak.

- Monday: 10 AM–8:30 PM
- Tuesday: 10 AM–8:30 PM
- Wednesday: 10 AM–8:30 PM
- Thursday: 10 AM–8:30 PM
- Friday: 10:30 AM–9:30 PM
- Saturday: 10:30 AM–9:30 PM
- Sunday: 10 AM–8:30 PM
8. Jia Xiang Sarawak Kuching Kolo Mee - Marina Square
Information and Reviews
- The noodles are flavorful but the seasoning might lack in some dishes, while the char siew and mince meat could be more flavorful.
- Although the standard has dropped over the years, the fish is fresh and the soup remains decent.
- While the prices may be on the higher side, the food is unique and tasty, making it worth a visit every once in a while.
- Customers appreciate the clean environment, though they feel the design could be improved. The food is described as tasty and different, with prices slightly on the expensive side.

- Monday: 7 AM–2 PM
- Tuesday: 7 AM–2 PM
- Wednesday: 7 AM–2 PM
- Thursday: 7 AM–2 PM
- Friday: 7 AM–2 PM
- Saturday: 7 AM–2 PM
- Sunday: Closed
9. Oil Town Sarawak Kolomee
Information and Reviews
Customers have raved about their experience at Oil Town Sarawak Kolomee, highlighting the following key points:
- Delicious and authentic Sarawakian noodles that melt in your mouth
- Excellent value for the high quality of ingredients used
- Warm and friendly service creating a genuine dining experience
- Commitment to authenticity in both flavors and preparation
One customer mentioned that the owner, who hails from Sarawak, has crafted the recipe to ensure that the noodles taste just like they would in Kuching. The price point is reasonable, and the atmosphere of the small and unassuming stall adds to the charm of the place. Overall, Oil Town Sarawak Kolomee is a hidden gem in Yishun worth visiting for anyone craving a taste of Sarawakian cuisine without the need to travel.

- Monday: Closed
- Tuesday: 9 AM–7 PM
- Wednesday: 9 AM–7 PM
- Thursday: 9 AM–7 PM
- Friday: 9 AM–7 PM
- Saturday: 9 AM–7 PM
- Sunday: 9 AM–7 PM
10. Sarawak Delicacy Laksa & Kolo Mee
Information and Reviews
- The kolo mee options are a standout, with variations like soya sauce that add extra depth of flavor.
- The laksa beehoon, while tasty, could benefit from hotter soup to enhance the overall experience.
- The Sibu Famous Kampua Mee is a must-try, especially when paired with the wanton soup.
- Reviewers suggest trying the signature Sarawak Laksa for a truly authentic taste of Sarawak.
Customers appreciate the dining options available, such as breakfast, brunch, lunch, and dinner, making it a versatile choice for any time of day. The children-friendly environment and group-friendly setting make it a great spot for families and gatherings.
If you're looking for a taste of Sarawak in Singapore, Sarawak Delicacy Laksa & Kolo Mee is the place to be!

11. Tasty Sarawak Kolo Mee
Information and Reviews
- The Sarawak laksa is a must-try according to a satisfied customer who praised the rich soup and flavors.
- Although some critics mention the noodles being too hard, other visitors appreciate the variety and portion sizes offered by the menu.
- Customers enjoy the budget-friendly prices and the relaxed atmosphere, making it a great dining option in the busy Orchard area.

- Monday: 8 AM–7:30 PM
- Tuesday: 8 AM–7 PM
- Wednesday: 8 AM–7:30 PM
- Thursday: 8 AM–7:30 PM
- Friday: 8 AM–7:30 PM
- Saturday: 8 AM–7:30 PM
- Sunday: 8 AM–7:30 PM
12. Lin Yu Mei Sarawak Laksa and Kolo Mee
Information and Reviews
- Tried the original kolo mee. The noodles were cooked to a springy texture and blended well with the sauce. Surprising find in a rather sad coffeeshop.
- Quiet on Sunday morning. Stop by while cycling thru. Tried Kolo mee, taste is average. Will try the laksa next time around.
- Been having brunch most of the weekend at Leong Ji Kitchen kopitiam, and 1 of the reason - Sarawak Laksa by Lin Yu Mei stall. The laksa gravy is getting better - thicker and flavorful.
- The noodle was cooked to al Dante and the black sauce was fantastic but a little bit of bitterness. Char siew was dried. Too lean to my liking.
With a rating of 4.0, customers appreciate the quality and flavors of the dishes offered at Lin Yu Mei Sarawak Laksa and Kolo Mee. Next time you're craving authentic Sarawakian cuisine, be sure to give this hawker stall a try!

- Monday: 6 AM–2 PM
- Tuesday: 6 AM–2 PM
- Wednesday: 6 AM–9 PM
- Thursday: 6 AM–2 PM
- Friday: 6 AM–9 PM
- Saturday: 6 AM–9 PM
- Sunday: 6 AM–9 PM
13. Yummy Sarawak Kolo Mee 砂勞越哥撈麵
Information and Reviews
The business provides Wheelchair-accessible seating and has Toilets available for patrons. They also offer Brunch and Lunch options for those looking to enjoy a delicious meal during the day. Despite not accepting reservations, the staff ensures that customers are attended to promptly, creating a pleasant dining experience for all.
With an average rating of 3.6 stars from 199 reviews, customers have shared their experiences. Here are some key points summarizing their feedback:
- "Excellent ribs and different noodles for kolo mee vs ribs noodles."
- "Decent food with reasonable portions, worth a try if you have time."
- "The BEST Kolo Mee in Singapore, long wait but definitely worth it."
- "Noodles and sauce were bland, not worth the wait, but large portions."

- Monday: 8 AM–10:15 PM
- Tuesday: 8 AM–10:15 PM
- Wednesday: 8 AM–10:15 PM
- Thursday: 8 AM–10:15 PM
- Friday: 8 AM–10:15 PM
- Saturday: 8 AM–10:15 PM
- Sunday: 8 AM–10:15 PM
14. Traditional Sarawak Kolo Mee
Information and Reviews
- The noodle texture is soft and chewy
- Reasonable prices for generous portions
- Casual and family-friendly atmosphere
- Great spot for meetups

- Monday: 8 AM–8 PM
- Tuesday: 8 AM–8 PM
- Wednesday: 8 AM–8 PM
- Thursday: 8 AM–8 PM
- Friday: 8 AM–8 PM
- Saturday: 8 AM–8 PM
- Sunday: 8 AM–8 PM
15. Kuching Original Kolo Noodle Laksa
Information and Reviews
- Authentic and tasty Kolo mee with springy noodles and flavorful sauce.
- Variety of dishes to choose from, such as laksa, curry chicken noodles, and char siew Kolo mee.
- Generous portions and affordable prices that offer great value for money.

- Monday: 7:30 AM–7:30 PM
- Tuesday: 7:30 AM–7:30 PM
- Wednesday: 7:30 AM–7:30 PM
- Thursday: 7:30 AM–7:30 PM
- Friday: 7:30 AM–7:30 PM
- Saturday: 7:30 AM–7:30 PM
- Sunday: 7:30 AM–7:30 PM
16. Lin Yu Mei Sarawak Laksa and Kolo Mee
Information and Reviews
Recent reviews have highlighted a few key points:
- Authentic place for Laksa Sarawak and Sarawak kolo mee
- Clean tasting and generous portions at reasonable prices
- Decent Kolomee and friendly service
- Some inconsistencies in quality mentioned by a few customers
Whether you are craving flavorful Sarawak Laksa or delicious Kolo Mee, Lin Yu Mei Sarawak Laksa and Kolo Mee offers a local experience that keeps customers returning for more.
Map of Kolo Mee in Singapore
Looking for the best kolo mee in Singapore? Look no further! Explore our comprehensive map that highlights all the top-rated and highly recommended kolo mee locations in Singapore. From authentic flavors to unique twists on this beloved dish, you're sure to find a bowl of kolo mee that satisfies your cravings. Plan your next food adventure today!
What is kolo mee?
Kolo mee is a popular noodle dish that originated from the Chinese community in Southeast Asia, particularly in Singapore. It consists of springy egg noodles tossed in a flavorful sauce made from a mixture of light soy sauce, oyster sauce, and various seasonings. The dish is often topped with slices of Char Siu (barbecued pork), minced meat, vegetables, and sometimes a sprinkling of fried shallots or green onions.
The noodles used in kolo mee are typically thinner and have a firmer texture compared to other noodle dishes, which makes them perfect for absorbing the savory sauce and toppings. The dish is often served with a side of pickled green chili or a bowl of clear soup for added flavor.
Many local eateries and hawker centers in Singapore serve their version of kolo mee, each with its unique twist on the classic recipe. Some places offer variations with additional ingredients like mushrooms, prawns, or even a runny egg on top.
How is kolo mee different from other noodle dishes?
Kolo mee stands out from other noodle dishes due to its distinct sauce and toppings. Unlike the rich and saucy noodles commonly found in dishes like laksa or hokkien mee, kolo mee features a lighter yet flavorful sauce that allows the taste of the noodles to shine through. The toppings in kolo mee are also more minimalistic, with a focus on showcasing the quality of the ingredients used.
Another key difference is the texture of the noodles. While dishes like wanton mee or ee-fu noodles feature thicker and softer noodles, kolo mee uses thin and springy egg noodles that have a chewier bite. This texture, combined with the slightly sweet and savory sauce, gives kolo mee its unique appeal.
Overall, kolo mee offers a lighter and more refreshing take on noodle dishes compared to its richer and heavier counterparts, making it a favorite among those looking for a satisfying yet not overly heavy meal.
Where can I find the best kolo mee in Singapore?
Finding the best kolo mee in Singapore can be a delightful culinary adventure, as there are numerous eateries and hawker stalls that serve this beloved noodle dish. Some popular spots known for their delicious kolo mee include:
- Tiong Bahru Market & Food Centre – Several stalls here are renowned for their authentic and flavorful kolo mee.
- Bedok Interchange Hawker Centre – Visitors can enjoy a bowl of delicious kolo mee from various stalls in this bustling hawker centre.
- Old Airport Road Food Centre – This food centre is home to many stalls that whip up mouthwatering kolo mee with their unique twists.
These are just a few examples of where you can find excellent kolo mee in Singapore. Exploring different hawker centers and food markets around the city can lead you to hidden gems that serve up this classic noodle dish in their distinct styles.
Can I customize my kolo mee toppings?
Many eateries and hawker stalls in Singapore allow customers to customize their kolo mee toppings to cater to their preferences. While the traditional toppings for kolo mee often include Char Siu, minced meat, and vegetables, you can opt to add or omit ingredients based on your taste.
If you prefer a heartier bowl of kolo mee, you can request additional toppings such as extra Char Siu, mushrooms, or prawns. Some places even offer premium toppings like sliced abalone or scallops for those looking for a more luxurious dining experience.
Conversely, if you have dietary restrictions or specific preferences, you can ask to exclude certain ingredients from your kolo mee. Most stalls are accommodating and will do their best to create a customized bowl of noodles that suits your needs.
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