The 16 Best Sukiyaki in Singapore

For those craving a taste of authentic Japanese cuisine in Singapore, look no further than sukiyaki. This traditional hotpot dish combines thinly sliced beef, vegetables, and tofu in a savory sweet soy sauce broth, offering a comforting and flavorful dining experience.
Whether you're a sukiyaki connoisseur or looking to try this dish for the first time, it's important to find the right restaurant that serves up the best quality ingredients and delicious flavors. To help you make an informed decision, check out the list below for the best sukiyaki in Singapore:
- Authentic Japanese ingredients
- Variety of beef cuts
- Customizable broth options
- Cozy and inviting atmosphere
- Excellent service
Embark on a culinary journey and discover the many delicious options for sukiyaki in Singapore. Choose from the top-rated restaurants listed below to satisfy your cravings for this delectable Japanese dish.
- 1. Suki-Ya (All you can eat shabu shabu)
- 2. Suki-Ya (All you can eat shabu shabu)
- 3. Suki-Ya (All you can eat shabu shabu)
- 4. Suki-Ya (All you can eat shabu shabu)
- 5. Sukiya Gyudon • Curry (Marina Square)
- 6. Suki-Ya (All you can eat shabu shabu)
- 7. Suki-Ya KIN (金)
- 8. Suki-Ya (All you can eat shabu shabu)
- 9. Beef Sukiyaki Don Keisuke
- 10. Black Cow
- 11. SUKIYAKI Yotaro
- 12. Shabu Sai
- 13. Kuroya Sukiyaki 黒家
- 14. Shabu Sai
- 15. Shabu Shabu Gyu Jin
- 16. Shabu Jin

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
1. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
With offerings like alcohol, all you can eat options, and beer, Suki-Ya ensures a delightful dining experience. Customers appreciate the attentive service provided by the staff, mentioning their names like Beth, Malar, and Wei Huang in their positive reviews.
Some key points from the reviews:
- Beth was very attentive to details and ensured a top-notch dining experience, offering timely service and delicious food.
- The staff is friendly and welcoming, with standout service from Beth who ensures a memorable meal for families.
- Customers praise the excellent service of Beth and Malar, making their dining experience more enjoyable and efficient.
- Guests appreciate the varied food selection, with cooked food options and tasty meats, coupled with fast service and attention to detail from the staff.
Overall, Suki-Ya stands out for its delicious food, excellent service, and welcoming atmosphere, making it a popular choice for those seeking a delightful dining experience.

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
2. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
With a stellar rating of 4.7, based on 1744 reviews, Suki-Ya has received praise from many satisfied customers. Here are a few key points from their reviews:
- Decent hotpot spread at an economical price
- Great customer service and delicious soup base
- Good selection of ingredients and desserts
- Speedy service and friendly staff

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
3. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
Customers rave about the delicious sukiyaki buffet with a great selection of meats, veggies, drinks, and desserts. Weekend nights are a steal with prices around $30++. The staff, especially shoutouts to waitresses like Stella, are praised for their friendly and prompt service.
Here are some key points from customer reviews:
- Wide selection of meats and veggies at the buffet
- Great value for money, especially on weekend nights
- Friendly and responsive staff, with special mentions for waitresses like Stella
- Perfect place to enjoy a meal with friends in the city
If you're looking for a delicious and affordable buffet experience with excellent service, Suki-Ya is the place to be!

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
4. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
Customer reviews rave about the delicious food, attentive service, and overall dining experience at Suki-Ya. Some key points from the reviews include:
- Impressed by the environment, service, and fantastic food range.
- Great variety and freshness of meats and side dishes.
- Attentive staff, even during busy periods, making the dining experience pleasant.
- Good value for money, especially with the lunch promotion prices.
With a high rating of 4.5 stars and over 1600 reviews, Suki-Ya (All you can eat shabu shabu) continues to be a top choice for those craving quality shabu shabu in Singapore.

- Monday: 10 AM–10 PM
- Tuesday: 10 AM–10 PM
- Wednesday: 10 AM–10 PM
- Thursday: 10 AM–10 PM
- Friday: 10 AM–10 PM
- Saturday: 10 AM–10 PM
- Sunday: 10 AM–10 PM
5. Sukiya Gyudon • Curry (Marina Square)
Information and Reviews
- Customers have praised the friendly and efficient service experienced at the restaurant.
- The food is served warm with generous ingredients at an affordable price point.
- Visitors appreciate the cleanliness of the restaurant and the quick service provided by the staff.
Whether you are looking for a quick meal on-the-go or a cozy dining experience, Sukiya Gyudon • Curry (Marina Square) is a great choice for gyudon lovers in Singapore.

- Monday: 11:30 AM–3 PM
- Tuesday: 11:30 AM–3 PM
- Wednesday: 11:30 AM–3 PM
- Thursday: 11:30 AM–3 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
6. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
With a rating of 4.5 stars based on 1452 reviews, Suki-Ya has received positive feedback from customers. Here are some key points from their reviews:
- Pleasant dinner buffet with a wide variety of food and free-flow drinks and desserts.
- Good food quality and friendly staff providing excellent service.
- Customers appreciate the spacious dining area and the inclusive drinks.
- Guests have enjoyed the fresh and delicious shabu shabu spreads, with attentive and customer-oriented staff members.
Overall, Suki-Ya at Marina Square is a favorite spot for many customers looking for a satisfying and enjoyable dining experience. With its extensive offerings and warm hospitality, it promises a delightful meal for all visitors.

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
7. Suki-Ya KIN (金)
Information and Reviews
Some key points from customer reviews include:
- Great selection of food with fresh ingredients
- Attentive and friendly service from staff members
- Comfortable and casual atmosphere for dining
- Value for money with top-up options and good portion sizes
With a rating of 4.5 stars from over 1000 reviews, Suki-Ya KIN (金) promises a satisfying dining experience for Japanese food enthusiasts in Singapore. Visit their website for more information and make a reservation to enjoy a delightful meal.

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
8. Suki-Ya (All you can eat shabu shabu)
Information and Reviews
With offerings like Alcohol, Beer, Wine, and an All-you-can-eat option, Suki-Ya guarantees a delightful dining experience. The atmosphere is described as Casual, perfect for gathering with friends and family. The restaurant caters to Groups and accepts reservations, providing a hassle-free dining experience.
Customers have left positive reviews praising the restaurant's food quality and exceptional service. Some key points from the reviews include:
- High-quality sliced meat offered for free flow
- Friendly and attentive staff, like Andrew Veno, who provides excellent service
- Efficient and proactive service, with staff going the extra mile to ensure a pleasant dining experience
- Value for money, with fresh and tasty meats, delicious soups, and friendly servers
Overall, Suki-Ya (All you can eat shabu shabu) stands out for its exceptional offerings, warm atmosphere, and top-notch service, making it a must-visit dining destination in Singapore.

- Monday: 11:30 AM–2:30 PM
- Tuesday: 11:30 AM–2:30 PM
- Wednesday: 11:30 AM–2:30 PM
- Thursday: 11:30 AM–2:30 PM
- Friday: 11:30 AM–2:30 PM
- Saturday: 11:30 AM–2:30 PM
- Sunday: 11:30 AM–2:30 PM
9. Beef Sukiyaki Don Keisuke
Information and Reviews
The restaurant is known for its delicious Sukiyaki beef and rice bowls that are cooked to perfection. Customers rave about the wagyu beef don that melts in their mouth, complemented by the flavorful chawanmushi.
Here are some key points summarized from customer reviews:
- Generous portions of beef cooked according to your preference.
- Small outlet with a cozy vibe similar to restaurants in Tokyo.
- Long wait times due to limited seating, but generally good food and value for money.
- Impressive sukiyaki taste with authentic Japanese flavors.
With a rating of 4.4 and numerous positive reviews, Beef Sukiyaki Don Keisuke is a must-visit for all Japanese food enthusiasts looking for an unforgettable dining experience.

- Monday: Closed
- Tuesday: 12–2 PM
- Wednesday: 12–2 PM
- Thursday: 12–2 PM
- Friday: 12–2 PM
- Saturday: 12–2:30 PM
- Sunday: 12–2:30 PM
10. Black Cow
Information and Reviews
The menu features dishes like beef foie gras kushiage, mini chirashi don, uni sashimi, and sukiyaki A5 Wagyu. Customers have praised the restaurant for its excellent service, top-notch ingredients, and delicious food. Some highlights from the customer reviews include:
- Must order all in one sukiyaki Don! The rice is amazing and super delicious. A good value for the set lunch.
- The beef is amazing and delicious. Great sake, although a bit pricey.
- One of the top spots in Singapore for premium Shabu Shabu. Excellent dessert too.
- Cozy spot with top-notch beef and large portion sizes. Friendly and attentive staff make the experience enjoyable.
With a rating of 4.4 based on 310 reviews, Black Cow is a popular choice for those looking for authentic Japanese dining in Singapore. Whether customers are seeking a casual lunch or a special dinner, Black Cow aims to deliver a memorable experience with its quality food and attentive service.

- Monday: 5:30–11 PM
- Tuesday: Closed
- Wednesday: 5:30–11 PM
- Thursday: 5:30–11 PM
- Friday: 5:30–11 PM
- Saturday: 5:30–11 PM
- Sunday: 5:30–11 PM
11. SUKIYAKI Yotaro
Information and Reviews
The restaurant has received glowing reviews from satisfied customers. Here are some key points from the customer reviews:
- Chanced upon this place and glad to have given it a try! The set was well-worth with an array of appetisers and beef that melts in your mouth. Service was great as they approached your table each portion of beef each time. Tried the oba sorbet which is different from the usual flavours.
- Their meat quality is good. You can opt to add on marbled beef or ajibuta pork. Service was good with Japanese staff cooking for you ensuring quality flavor. Dinner with reservation only.
- High quality sukiyaki in town! Tried wagyu lean and wagyu marble beef, both were excellent.
- Small, high quality sukiyaki with friendly service. Best to order one sukiyaki and one shabu shabu. The highest quality wagyu is a must.

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
12. Shabu Sai
Information and Reviews
- Service is prompt and helpful.
- Ingredients are fresh.
- Not crowded during weekday lunch.
- Value for money for weekday lunch.
Customers have praised the restaurant for its value for money, fresh ingredients, and positive dining experience. Some have mentioned the attentive service and variety of meats available for the dinner buffet. If you're looking for a casual dining experience with delicious hotpot options, Shabu Sai is a great choice.

- Monday: 5:30–10:30 PM
- Tuesday: 5:30–10:30 PM
- Wednesday: 5:30–10:30 PM
- Thursday: 5:30–10:30 PM
- Friday: 5:30–10:30 PM
- Saturday: 5:30–10:30 PM
- Sunday: 5:30–10:30 PM
13. Kuroya Sukiyaki 黒家
Information and Reviews
The restaurant provides amenities such as toilets and accepts reservations, ensuring a smooth dining experience for guests. Additionally, Kuroya Sukiyaki 黒家 offers a variety of alcohol options, including beer, spirits, and wine, to complement the exquisite flavors of their dishes.
Customer reviews rave about the exceptional quality of the food and service at Kuroya Sukiyaki 黒家. Some key points from customer reviews include:
- High-quality Wagyu Sukiyaki that melts in the mouth
- Unique and bold flavors in the spicy tomato Sukiyaki
- Excellent fusion dishes like cheesy risotto cooked in leftover broth
- Attentive and knowledgeable staff providing an authentic dining experience
Visit Kuroya Sukiyaki 黒家 for a memorable dining experience filled with delicious Japanese flavors and impeccable service.

- Monday: 11:30 AM–10 PM
- Tuesday: 11:30 AM–10 PM
- Wednesday: 11:30 AM–10 PM
- Thursday: 11:30 AM–10 PM
- Friday: 11:30 AM–10 PM
- Saturday: 11:30 AM–10 PM
- Sunday: 11:30 AM–10 PM
14. Shabu Sai
Information and Reviews
- Customers appreciate the value for money and standard of food at Shabu Sai.
- Positive reviews highlight the friendly and efficient service provided by staff like Willy.
- There are mentions of good quality meat and enjoyable shabu shabu experiences.
Overall, Shabu Sai is a great place for those looking for a casual and satisfying hot pot dining experience. With a rating of 4.0, customers have praised the restaurant for its variety of options and welcoming atmosphere.

- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: 11 AM–3 PM
- Thursday: 11 AM–3 PM
- Friday: 11 AM–3 PM
- Saturday: 11 AM–3 PM
- Sunday: 11 AM–3 PM
15. Shabu Shabu Gyu Jin
Information and Reviews
Recent customer reviews have praised Shabu Shabu Gyu Jin for several reasons:
- The $15.90 60mins buffet is considered great value for money with a variety of fresh ingredients and side dishes
- The quality of beef, vegetables, and soups has been highlighted as excellent
- Customers appreciate the friendly service and the comfortable dining environment
- The restaurant offers a range of unique flavors for ice cream, appealing to different tastes

- Monday: 12–2 PM
- Tuesday: 12–2 PM
- Wednesday: 12–2 PM
- Thursday: 12–2 PM
- Friday: 12–2 PM
- Saturday: 12–2 PM
- Sunday: 12–2 PM
16. Shabu Jin
Information and Reviews
Customers have shared their experiences at Shabu Jin, highlighting a few key points:
- Great atmosphere and clean facilities
- High-quality beef, but prices are on the steeper side
- Excellent service and delicious food, but some find the soup base bland
- Top-notch service and food quality, although prices are relatively high
Overall, Shabu Jin promises a memorable dining experience with top-notch service and delicious offerings.
Map of Sukiyaki in Singapore
Looking for the best sukiyaki in Singapore? Look no further! Our comprehensive map showcases all the top-rated sukiyaki restaurants in Singapore, ensuring you never have to settle for subpar Japanese cuisine again. From traditional to modern interpretations, this map has you covered for all your sukiyaki cravings. Bon appétit!
What is sukiyaki and what makes it unique in Singapore?
Sukiyaki is a popular Japanese hotpot dish that typically consists of thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth. In Singapore, what sets sukiyaki apart is the local adaptation of ingredients and flavors. Many sukiyaki restaurants in Singapore offer a variety of premium meats such as Wagyu beef, thinly sliced for quick cooking in the hotpot. Additionally, Singapore's multicultural influence means that sukiyaki may also include ingredients like fish cakes or mushrooms that are not traditionally found in Japanese sukiyaki.
What makes sukiyaki unique in Singapore is the emphasis on high-quality ingredients, personalized dining experiences, and a wide range of dipping sauces to complement the flavors of the dish. Many sukiyaki restaurants in Singapore also offer different broth options, allowing diners to choose between traditional soy-based broths or more modern interpretations with added spices or seasonings.
Where can I find the best sukiyaki restaurants in Singapore?
If you are looking for the best sukiyaki restaurants in Singapore, there are several popular dining spots that you can consider. Some of the top sukiyaki restaurants in Singapore include Shabu Shabu Gen, Suki-Ya, and Fat Cow. These restaurants are known for their high-quality ingredients, authentic flavors, and personalized dining experiences that allow diners to cook their sukiyaki at the table.
For those looking for a more upscale dining experience, restaurants like Fat Cow offer premium cuts of Wagyu beef for their sukiyaki hotpot. On the other hand, casual dining options like Suki-Ya provide a more affordable and family-friendly setting for enjoying sukiyaki with friends and loved ones. Whether you prefer traditional sukiyaki or a modern twist on the classic dish, there is a sukiyaki restaurant in Singapore to suit every taste.
What are the typical ingredients used in sukiyaki Singapore?
The typical ingredients used in sukiyaki Singapore include thinly sliced beef, tofu, vegetables such as Napa cabbage and shiitake mushrooms, and glass noodles. The key to a good sukiyaki dish lies in the quality of the ingredients, especially the beef, which should be thinly sliced to ensure quick cooking in the hotpot. Some sukiyaki restaurants in Singapore also offer additional ingredients such as fish cakes, enoki mushrooms, and udon noodles to enhance the flavor and texture of the dish.
To complete the sukiyaki experience, diners are usually provided with a selection of dipping sauces and condiments like raw egg, ponzu sauce, and sesame sauce. These sauces add depth and richness to the sukiyaki broth and allow diners to customize their dining experience according to their preferences. Overall, the typical ingredients used in sukiyaki Singapore are designed to create a flavorful and comforting meal that is perfect for sharing with friends and family.
How is sukiyaki typically served in Singapore restaurants?
In Singapore restaurants, sukiyaki is typically served in a hotpot or shallow pan at the table, allowing diners to cook their ingredients to their liking. The thinly sliced beef, tofu, and vegetables are arranged in the hotpot along with the broth, which is usually a sweet and savory soy-based sauce. Diners can then add additional ingredients like noodles or mushrooms to the hotpot to simmer and absorb the flavors of the broth.
Once the ingredients are cooked, diners can dip their cooked items into a selection of sauces and condiments provided on the side. Some diners may also choose to crack a raw egg into their dipping sauce for added richness and creaminess. Sukiyaki is typically served with a bowl of steamed rice or udon noodles on the side to complete the meal. The communal and interactive dining style of sukiyaki makes it a popular choice for gatherings and special occasions in Singapore.

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