The 16 Best Char Siew in Singapore

For those seeking the perfect blend of succulent meat, sweet caramelization, and aromatic flavors, char siew in Singapore is a must-try. This beloved dish, featuring barbecued pork marinated in a tantalizing mix of honey, soy sauce, and spices, has captured the hearts and taste buds of locals and visitors alike.
Whether you prefer your char siew with a melt-in-your-mouth texture or a slightly charred crust, there are numerous eateries in Singapore that offer this classic dish. From traditional hawker centers to upscale restaurants, each establishment puts its own unique spin on this Asian delicacy.
- Location
- Price
- Portion size
- Quality of meat
- Flavor profile
Embark on a culinary journey to uncover the best char siew in Singapore, and prepare to be wowed by the various interpretations of this timeless favorite.
The 16 Best Char Siew in Singapore:
- 1. 88 Hong Kong Roast Meat Specialist
- 2. Char Siu Lang
- 3. Char
- 4. Kim Heng HK Roasted Delights
- 5. dehaoyun charsiew n roast duck
- 6. Golden Roast Char Siew (黄金烧腊)
- 7. Ho Bee Roasted Food (#01-84)
- 8. Jiu Jiang Shao La (九江燒臘)
- 9. Hua Fong Kee Roasted Duck
- 10. Sheng Ji Shao La (Roasted Duck, Pork and Char Siew Rice)
- 11. Charcoal Char Siew & Sausages (Noodles & Rice) 碳烤黑叉烧
- 12. Hong Man Tian Char Siew. Roasted Pork
- 13. 碳烤黑叉燒 Charcoal Char Siew
- 14. Roasted and Char Siew
- 15. Charcoal Black Char Siew 碳烤黑叉燒
- 16. Lau Phua Chay Authentic Roasted Delicacies

- Monday: 10 AM–8 PM
- Tuesday: 10 AM–8 PM
- Wednesday: 10 AM–8 PM
- Thursday: 10 AM–8 PM
- Friday: 10 AM–8 PM
- Saturday: 10 AM–8 PM
- Sunday: 10 AM–8 PM
1. 88 Hong Kong Roast Meat Specialist
Information and Reviews
With a high rating of 4.4 stars based on 1485 reviews, customers have shared positive feedback about their experiences at 88 Hong Kong Roast Meat Specialist. Some key points from the reviews include:
- Fantastic food with perfectly prepared roast pork, charsiew, and duck
- Excellent char siu with good meat-to-fat ratio and crispy roasted pork
- Trio meat platter is recommended, especially the Char Siew
- Delightful roasted delights such as roast pork, char siew, and roast duck
These reviews highlight the exceptional quality of the dishes offered at the restaurant, encouraging others to try their delicious offerings. If you're looking for an expertly prepared roast meat experience, 88 Hong Kong Roast Meat Specialist is a must-visit spot in Singapore.

- Monday: 11 AM–6 PM
- Tuesday: 11 AM–6 PM
- Wednesday: 11 AM–6 PM
- Thursday: 11 AM–6 PM
- Friday: 11 AM–6 PM
- Saturday: 11 AM–6 PM
- Sunday: 11 AM–6 PM
2. Char Siu Lang
Information and Reviews
Customers have left glowing reviews of Char Siu Lang, praising its authentic flavors and generous portions. Some key points from recent reviews include:
- No frills real deal with affordable prices and generous servings
- Highly recommended honey coated Char Siew and crispy skin Roasted Pork Belly
- Beautifully charred char siew, roast pork, and roast chicken with customizable fat preferences
With a rating of 4.5 stars and a dedicated customer base, Char Siu Lang is a must-visit for anyone looking to experience delicious hawker stall dishes in Singapore.

- Monday: Closed
- Tuesday: 11:30 AM–8 PM
- Wednesday: 11:30 AM–8 PM
- Thursday: 11:30 AM–8 PM
- Friday: 11:30 AM–8 PM
- Saturday: 11:30 AM–8 PM
- Sunday: 11:30 AM–8 PM
3. Char
Information and Reviews
Some of the key dining options available include lunch, dinner, dessert, and comfortable seating. Amenities like toilets are readily accessible, and the establishment caters to a diverse crowd, including families, groups, and LGBTQ+ visitors.
Despite not accepting reservations, the restaurant provides convenient payment options, including credit cards, debit cards, and NFC mobile payments. Customers rave about the delectable dishes served at Char, with a high rating of 4.2 stars based on 866 reviews.
- Delicious and fatty char siew & roast pork.
- Reasonable prices for flavorful dishes.
- Friendly and attentive staff providing excellent service.
- Highly recommended for group dining and sharing portions.

- Monday: 9 AM–7:30 PM
- Tuesday: 9 AM–7:30 PM
- Wednesday: 9 AM–7:30 PM
- Thursday: 9 AM–7:30 PM
- Friday: 9 AM–7:30 PM
- Saturday: 9 AM–7:30 PM
- Sunday: 9 AM–7:30 PM
4. Kim Heng HK Roasted Delights
Information and Reviews
Some of the standout dishes include their cha siew, roast duck, roast chicken, and roast pork. Customers frequently praise the tenderness and flavor of the meats, as well as the crispy pork skin. The menu also features small plates like coffee for a quick bite or light meal.
Customer reviews consistently highlight the quality and taste of the food at Kim Heng HK Roasted Delights. Some key points from reviews include:
- Impressed with the tenderness and flavor of the meats, especially the cha siew and roast chicken.
- Enjoyed the succulent and juicy char siew, as well as the double-boiled soups.
- Appreciated the generous portions of well-marinated meat, accompanied by tasty soups and chili sauces.
- Highly recommended for affordable, delicious meals with a variety of soup options and flavorful meats.

- Monday: 10:30 AM–7 PM
- Tuesday: 10:30 AM–7 PM
- Wednesday: Closed
- Thursday: 10:30 AM–7 PM
- Friday: 10:30 AM–7 PM
- Saturday: 10:30 AM–7 PM
- Sunday: 10:30 AM–7 PM
5. dehaoyun charsiew n roast duck
Information and Reviews
Customers have expressed their satisfaction with the restaurant, giving it a stellar rating of 5.0 stars. Here are some key points from their reviews:
- Delicious traditional roast pork and char siew

- Monday: 8 AM–7 PM
- Tuesday: 8 AM–7 PM
- Wednesday: 8 AM–7 PM
- Thursday: 8 AM–7 PM
- Friday: Closed
- Saturday: 8 AM–7 PM
- Sunday: 8 AM–7 PM
6. Golden Roast Char Siew (黄金烧腊)
Information and Reviews
With a rating of 4.4, it's no surprise that the restaurant has garnered positive reviews from its patrons. Here are some summarized customer feedback:
- The noodles are nice, wanton is reasonable size, and Wu Xiang is tasty. The gravy is a bit salty, but overall a good experience.
- Simple things done right - delicious wanton mee with al dente noodles and flavorful black sauce. A must-try for comfort food lovers.
- Traditional wanton mee that is not oily, generous portion size, and Ngoh Hiang is highly recommended. Satisfied with the quality and value.
- Generous portions, tasty homemade Ngoh Hiang, and delicious pork belly. A worthwhile visit for those craving authentic flavors.
These reviews reflect the consistent quality and customer satisfaction that Golden Roast Char Siew (黄金烧腊) delivers to its patrons.

- Monday: 11 AM–9 PM
- Tuesday: 11 AM–9 PM
- Wednesday: Closed
- Thursday: 11 AM–9 PM
- Friday: 11 AM–9 PM
- Saturday: 11 AM–9 PM
- Sunday: 11 AM–9 PM
7. Ho Bee Roasted Food (#01-84)
Information and Reviews
- The roast pork is a must-try
- High-quality self-roasted duck
- Crispy and tender roasted duck and pork
- Reasonable prices and worth the wait
With a rating of 4.1 out of 5 from 124 reviews, it's evident that customers enjoy the flavors and experience at Ho Bee Roasted Food. Some customers praised the quality of the roasted duck, while others found the prices to be reasonable. Despite the queues during peak hours, patrons find the food worth waiting for. So, head to Ho Bee Roasted Food for a satisfying meal that won't break the bank!

- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 10 AM–2 PM
- Friday: 10 AM–2 PM
- Saturday: 10 AM–2 PM
- Sunday: Closed
8. Jiu Jiang Shao La (九江燒臘)
Information and Reviews
Customers have praised the generous portions and flavorful meats offered by Jiu Jiang Shao La. Here are some key points from their reviews:
- Generous portions of roast meats at great value for money.
- Tasty roast duck and roast pork, with flavorful sauces complementing the meats well.
- Delicious and well-prepared plain rice, along with tender and flavorful char siew.
- Long queues during peak dining hours, but worth the wait for the quality of the food.
If you're looking for a satisfying and affordable meal of roast meats in Singapore, visit Jiu Jiang Shao La for a delightful culinary experience.

- Monday: 8 AM–7:30 PM
- Tuesday: 8 AM–7:30 PM
- Wednesday: 8 AM–7:30 PM
- Thursday: Closed
- Friday: 8 AM–7:30 PM
- Saturday: 8 AM–7:30 PM
- Sunday: 8 AM–7:30 PM
9. Hua Fong Kee Roasted Duck
Information and Reviews
Customers have praised the establishment for its flavorful dishes and friendly service. Some key points from the customer reviews include:
- The roasted chicken thigh is tender, roasted pork is crispy outside + tender inside and cha siew is decent. Portion is slightly big. Rated 8/10.
- One review criticized the curry chicken noodle, calling it the worst in Singapore. The dish tasted like salty water noodles and was overpriced at $5.50.
- Another customer found the prices slightly high, but praised the generous portion sizes. They rated the overall experience above average.
- A satisfied customer raved about the Best Roasted Duck rice, complimenting the tender duck meat and perfect dark sauce. They also highlighted the quick service and reasonable prices.
With a solid rating of 3.7 and 287 reviews, Hua Fong Kee Roasted Duck continues to attract customers looking for delicious, affordable meals in a casual atmosphere. For more information, visit their Facebook page.

- Monday: 8 AM–4 PM
- Tuesday: 8 AM–4 PM
- Wednesday: 8 AM–4 PM
- Thursday: 8 AM–4 PM
- Friday: 8 AM–4 PM
- Saturday: 8 AM–2:30 PM
- Sunday: 8 AM–2:30 PM
10. Sheng Ji Shao La (Roasted Duck, Pork and Char Siew Rice)
Information and Reviews
- Customers rave about the juicy roast duck and cracking roast pork belly.
- The char siew is praised for its nice charcoal smell and well-balanced sweetness and saltiness.
- Visitors highlight the friendly service and family atmosphere of this business.
- Many appreciate the use of charcoal to roast the meats, giving them a unique and authentic flavor.
Located at 21 Sungei Kadut Street 2, diners can enjoy their meal through takeaway or dine-in options. The hawker stall is wheelchair-accessible and offers amenities like toilets. The casual atmosphere is perfect for families and groups. Don't miss out on the opportunity to taste some of the best roast meats in Singapore at Sheng Ji Shao La!

11. Charcoal Char Siew & Sausages (Noodles & Rice) 碳烤黑叉烧
Information and Reviews
Customers have left positive reviews for Charcoal Char Siew & Sausages, highlighting the following key points:
- I quite enjoyed their wanton noodles. All components were pretty decent, from the springy noodles to the tasty and not too sweet char siew and plump wantons.
- Decent wanton mee with juicy wantons and one of the better char siew. The soup is very tasty.
- Enjoyable plate of wanton noodles with charcoal black char siew and plump shrimp wantons. Noodles were QQ and no alkaline taste.
- Delightful experience with their wanton noodles. From the chunky charcoal char siew to the plump shrimp wantons and tasty noodles, it was almost perfect.
With an overall rating of 3.8 based on 16 reviews, Charcoal Char Siew & Sausages (Noodles & Rice) remains a favorite among locals and visitors alike.

12. Hong Man Tian Char Siew. Roasted Pork
Information and Reviews
Customers have left glowing reviews about their experience at Hong Man Tian Char Siew. Roasted Pork. Here are some key points from the reviews:
- Surprising decent white chicken rice for a BBQ pork stall, at an affordable price. Generous portions and flavorful dishes.
- Delicious and affordable char siew rice with crispy roasted pork. The sambal chilli complements the dishes perfectly.
- Large servings of duck char siew and sio bak at a reasonable price. Tasty and satisfying.
- Nice char siew and crispy roast pork with spicy chilli. A frequent favorite among customers.
The rating of 3.7 reflects the high quality and value for money that customers can expect when dining at Hong Man Tian Char Siew. Roasted Pork. Visit them today for a gastronomic experience that won't break the bank!

- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
13. 碳烤黑叉燒 Charcoal Char Siew
Information and Reviews
Some key points from customer reviews include:
- Great value for money with sizable portions, though noodles and char siew could be better.
- Generous servings of wanton noodles with lean char siew, pork lard, and green chili at an affordable price.
- Some customers found the char siew to be hard and artificial in taste.
Overall, visitors have praised the quality of the char siew and bak chang at this hawker stall. One review even mentioned the delicious Hong Kong Style Wanton Mee with juicy slices of char barbecue pork and fresh prawns. For a satisfying and flavorful meal, be sure to check out 碳烤黑叉燒 Charcoal Char Siew!

- Monday: 7 AM–9 PM
- Tuesday: 7 AM–9 PM
- Wednesday: 7 AM–9 PM
- Thursday: 7 AM–9 PM
- Friday: 7 AM–9 PM
- Saturday: 7 AM–9 PM
- Sunday: 7 AM–9 PM
14. Roasted and Char Siew
Information and Reviews
With a rating of 3.5 stars, customers have left mixed reviews about their experience at Roasted and Char Siew. Some key points from the reviews include:
- Char siew rice was disappointing with hard meat and overly charred edges.
- Flirty service led to incorrect orders and sugary gravy.
- However, the noodle dish was praised for its springy texture and generous portions of char siew and roasted pork.
For those looking for a quick and casual food option in the area, Roasted and Char Siew is worth a try!

15. Charcoal Black Char Siew 碳烤黑叉燒
Information and Reviews
Some notable features of this establishment include its delicious Char Siew and Sausage rice, its chunky and smokey Char Siew with a touch of homemade sweetness, and its friendly staff who ensure a pleasant dining experience. The cozy and casual atmosphere makes it a popular choice among different groups of customers.
Customer reviews highlight the following key points:
- The Char Siew pork is generously portioned and extra soft, making it a standout dish.
- The wanton noodles are well-prepared but may need some improvement in flavor.
- The homemade sausage adds a unique touch to the rice dish, pleasing many customers.
- While some patrons have noted minor issues with the dishes, overall, the experience at Charcoal Black Char Siew is rated positively.

- Monday: Closed
- Tuesday: 11 AM–7 PM
- Wednesday: 11 AM–7 PM
- Thursday: 11 AM–7 PM
- Friday: 11 AM–7 PM
- Saturday: 11 AM–7 PM
- Sunday: 11 AM–7 PM
16. Lau Phua Chay Authentic Roasted Delicacies
Information and Reviews
Customers have shared their experiences, highlighting a few key points:
- Overcharging and high prices
- Unsatisfactory portion sizes
- Questionable business practices
Despite these mixed reviews, the roast duck dishes have received glowing praise. One customer raved about the 40-year-old charcoal roast duck, calling it a delicious indulgence worth every calorie. The dark gravy and sambal chili were particularly standout features.
If you're a fan of traditional roasted delights and don't mind paying a bit extra for quality, Lau Phua Chay Authentic Roasted Delicacies might just be worth a visit. Whether for a quick brunch or a hearty dinner, this hawker stall promises a taste of nostalgia with each bite.
Map of Char Siew in Singapore
Singapore is renowned for its char siew, a Cantonese-style barbecued pork dish that is sweet, savory, and utterly delicious. From hawker centers to high-end restaurants, char siew can be found all over the city-state. This map showcases some of the best places to enjoy this mouthwatering dish in Singapore. Bon appétit!
What is char siew in Singapore?
Char siew in Singapore refers to a popular dish made from barbecued pork that is marinated in a flavorful mixture of soy sauce, honey, and other seasonings before being roasted to perfection. The result is tender, juicy pork with a slightly caramelized exterior that is sweet, savory, and smoky all at once. This dish is commonly found in Chinese restaurants and hawker centers throughout Singapore and is a favorite among locals and tourists alike.
The name char siew actually translates to "fork-roasted" in Cantonese, which refers to the traditional way of cooking the meat on long skewers over an open flame. While the pork is typically the star of the dish, it can also be made with other proteins such as chicken or duck for a delicious variation. In Singapore, char siew is often served with steamed rice, noodles, or in buns for a versatile and satisfying meal.
How is char siew prepared in Singapore?
To prepare char siew in Singapore, the pork is first marinated in a mixture of soy sauce, hoisin sauce, oyster sauce, honey, sugar, and other seasonings to infuse it with flavor. The meat is then roasted in an oven or over an open flame until it is cooked through and caramelized on the outside. Some chefs may also use a charcoal grill to impart a smoky flavor to the dish.
Traditionally, char siew is made with pork shoulder or belly, which have just the right amount of fat to keep the meat tender and juicy during the cooking process. The marinade not only adds flavor to the pork but also helps to tenderize the meat, resulting in a dish that is both delicious and succulent. Once cooked, the char siew is typically sliced thinly and served with a side of steamed rice or noodles for a complete meal.
Where can I find the best char siew in Singapore?
Finding the best char siew in Singapore can be a matter of personal preference, as different people have different tastes when it comes to this beloved dish. However, there are several renowned restaurants and hawker stalls known for serving mouthwatering char siew that consistently receives rave reviews from locals and visitors alike.
Some popular places to enjoy delicious char siew in Singapore include Hong Kong Soya Sauce Chicken Rice & Noodle in Chinatown, Tiong Bahru Market for traditional hawker-style char siew, and Char Restaurant for a modern twist on the classic dish. Whether you prefer your char siew served with rice, noodles, or in a bun, you can find a wide variety of options to satisfy your cravings in Singapore.
Is char siew gluten-free?
While char siew itself is typically gluten-free, it is important to note that some variations of the dish may contain gluten depending on the ingredients used in the marinade. Traditional char siew marinades often include soy sauce, which may contain wheat as an ingredient, making it unsuitable for those with gluten intolerance or celiac disease.
To ensure that you are enjoying a gluten-free version of char siew, it is advisable to check with the chef or restaurant staff about the ingredients used in the marinade. Alternatively, you can try making your own gluten-free char siew at home using gluten-free soy sauce or tamari as a substitute for traditional soy sauce. With a few simple swaps, you can still enjoy the delicious flavors of char siew while accommodating your dietary needs.
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