The 16 Best Steam Fish in Singapore

For those looking for a delicious and healthy meal option in Singapore, steam fish is a popular choice that never fails to satisfy. Whether you are a local resident or a visitor to the city, there is no shortage of options when it comes to enjoying this delightful dish.
From traditional recipes to innovative twists, there are plenty of restaurants and eateries in Singapore that offer a wide variety of steam fish dishes to cater to every palate. Whether you prefer your fish with a spicy kick or a more subtle flavor, there is something for everyone to enjoy.
- Fresh and high-quality ingredients
- Wide variety of fish options
- Different cooking styles available
- Convenient locations
- Affordable prices
With so many options to choose from, it can be overwhelming to decide where to enjoy the best steam fish in Singapore. To help you make your decision, here is a list of the top 16 places to indulge in this delicious dish.
- 1. Zai Shun Curry Fish Head
- 2. Nan Hwa Chong Fish Head Steamboat
- 3. Whampoa Keng Fish Head Steamboat @ Balestier
- 4. Steamed Fish & Seafood
- 5. Hee Hee Hee Steamed fish & seafood
- 6. Hee hee hee steamed fish & fish soup
- 7. Seafood Fish Head
- 8. Yun Seafood Fishhead Steamboat
- 9. CHENG JI Steamed Fish Head in Hot Sauce
- 10. Steam Master - One Person One Fish 蒸师傅 一人一鱼
- 11. Seng Kee 119 Steam Fish Head
- 12. Xin Yun Seafood Fishhead Steamboat
- 13. Hai Chang Fish Head Steamboat
- 14. Jin Mei Steamed Fish & White Bee Hoon
- 15. Chinatown 123 Steamed Fishhead
- 16. Steam Stone Fish

- Monday: 7 AM–3 PM
- Tuesday: 7 AM–3 PM
- Wednesday: Closed
- Thursday: 7 AM–3 PM
- Friday: 7 AM–3 PM
- Saturday: 7 AM–3 PM
- Sunday: 7 AM–3 PM
1. Zai Shun Curry Fish Head
Information and Reviews
- One satisfied customer praised the unforgettable taste of the fish dishes, especially the steamed fish, cooked to perfection with guaranteed freshness.
- Another visitor highlighted the delicious soon Hock fish and expressed a desire to return for more, hoping for more affordable prices.
- A patron raved about the indescribable soup and the fantastic quality of the crayfish and fish dishes, suggesting that the restaurant deserves a bib gourmand.
- One review mentioned a mix of hits and misses in the dishes, with particular praise for the steamed promfret, Dong Bo pork, Dou Miao veg, and special bean puff, though criticizing the high drink prices and lack of certain egg dishes on weekends.
With services like outdoor seating, takeaway, and dine-in options available, Zai Shun Curry Fish Head caters to various dining preferences. The casual atmosphere makes it family-friendly and suitable for groups. Notably, the restaurant offers alcohol and beer options for those looking to accompany their meal with a drink. Whether it's a casual lunch or a hearty dinner, Zai Shun Curry Fish Head promises an authentic Chinese dining experience that keeps customers coming back for more.

- Monday: 11 AM–12 AM
- Tuesday: 11 AM–12 AM
- Wednesday: 11 AM–12 AM
- Thursday: 11 AM–12 AM
- Friday: 11 AM–12 AM
- Saturday: 11 AM–12 AM
- Sunday: 11 AM–12 AM
2. Nan Hwa Chong Fish Head Steamboat
Information and Reviews
The restaurant's ambiance is casual and family-friendly, making it a perfect spot for gatherings with loved ones. The signature pork belly, homemade beancurd, and other dishes are highlights on the menu. Customers have praised the restaurant for its rich and tender fish, savory broth, and crispy pork belly.
Customer reviews highlight the following key points:
- The flavorful and fragrant fish head steamboat soup
- The freshness of the ingredients in the dishes
- The quality and authenticity of the food served
- The welcoming and spacious ambiance ideal for family and friend gatherings

- Monday: 11 AM–11:30 PM
- Tuesday: 11 AM–11:30 PM
- Wednesday: 11 AM–11:30 PM
- Thursday: 11 AM–11:30 PM
- Friday: 11 AM–11:30 PM
- Saturday: 11 AM–11:30 PM
- Sunday: 11 AM–11:30 PM
3. Whampoa Keng Fish Head Steamboat @ Balestier
Information and Reviews
With a rating of 4.0 stars, based on 839 reviews, the restaurant has garnered positive feedback from patrons. Here are a few key points from customer reviews:
- Traditional charcoal steamboat offering a nostalgic vibe with fresh fish slices and tasty soup.
- Delicious food choices including prawn paste chicken wing and signature crab tofu.
- Portions are generous and ideal for sharing with friends and family.
- Homemade ice lemon tea and mango pudding add a refreshing end to the meal.
Whampoa Keng Fish Head Steamboat @ Balestier stands out for its fast service, casual atmosphere, and family-friendly environment. Customers rave about the delectable fish soup made from batang, grouper, or pomfret fish, as well as the range of additional dishes available. Whether for lunch or dinner, this restaurant provides a memorable dining experience for all.

- Monday: Closed
- Tuesday: 10:30 AM–8 PM
- Wednesday: 10:30 AM–8 PM
- Thursday: 10:30 AM–8 PM
- Friday: 10:30 AM–8 PM
- Saturday: 10:30 AM–8 PM
- Sunday: 10:30 AM–8 PM
4. Steamed Fish & Seafood
Information and Reviews
The menu includes a variety of seafood dishes such as steamed fish, bamboo clam, lala, and more. Customers have praised the freshness of the seafood and the flavorful sauces. Some key points from customer reviews include:
- Great place for seafood craving. Fresh fish with spicy and garlicky sauce.
- Friendly service and fresh grouper fish with delicious sauce.
- Reasonable prices for fresh seafood dishes.
Overall, Steamed Fish & Seafood is a must-visit for those craving delicious and affordable seafood dishes in a casual setting.

- Monday: Closed
- Tuesday: 11 AM–8 PM
- Wednesday: 11 AM–8 PM
- Thursday: 11 AM–8 PM
- Friday: 11 AM–8 PM
- Saturday: 11 AM–8 PM
- Sunday: 11 AM–8 PM
5. Hee Hee Hee Steamed fish & seafood
Information and Reviews
- Customers rave about the freshness and quality of the seafood dishes
- The steamed Grouper and Sotong in Thai Sauce are crowd favorites
- Many patrons appreciate the value for money and portion sizes
- The queue at the stall is a testament to its popularity and great food
With a rating of 4.2, based on 55 reviews, Hee Hee Hee Steamed fish & seafood is a must-try for seafood lovers looking for delicious and affordable options in Singapore.

- Monday: Closed
- Tuesday: 11 AM–2 PM
- Wednesday: 11 AM–2 PM
- Thursday: 11 AM–2 PM
- Friday: 11 AM–2 PM
- Saturday: 11 AM–2 PM
- Sunday: 11 AM–2 PM
6. Hee hee hee steamed fish & fish soup
Information and Reviews
- The staff is pleasant and helpful, and the dishes like steamed grouper, steamed squid, and preserved radish egg omelette are delicious.
- Unbeatable value and freshness with plump prawns and succulent clams. Fast and friendly service in a rustic hawker center atmosphere.
- Good quality fish at affordable prices, although some customers noted a slight drop in standard since a change in management.
- Extremely value for money with great quality seafood options, easy to order, and fast to arrive.

- Monday: 11 AM–7:30 PM
- Tuesday: Closed
- Wednesday: 11 AM–7:30 PM
- Thursday: 11 AM–7:30 PM
- Friday: 11 AM–10 PM
- Saturday: 11 AM–10 PM
- Sunday: 11 AM–7:30 PM
7. Seafood Fish Head
Information and Reviews
Customers have shared their positive experiences dining at Seafood Fish Head through glowing reviews:
- Delicious and flavorful fish soup with a kick of ginger and fried fish slices. Prawn omelette was crispy and fluffy with fresh prawns and unique toppings.
- Above average hor fun with fresh seafood, although the gravy could be warmer and more flavorful. Various seafood dishes available for selection.
- World-class seafood hor fun with generous prawn sizes, not to be missed in the hawker center. Quality and quantity maintained consistently over time.

- Monday: 11 AM–9:30 PM
- Tuesday: 11 AM–9:30 PM
- Wednesday: 11 AM–9:30 PM
- Thursday: 11 AM–9:30 PM
- Friday: 11 AM–9:30 PM
- Saturday: 11 AM–9:30 PM
- Sunday: 11 AM–9:30 PM
8. Yun Seafood Fishhead Steamboat
Information and Reviews
Their menu includes offerings such as alcohol, beer, coffee, late-night food, small plates, and vegetarian options. Customers can enjoy a delicious meal in a casual atmosphere that is family-friendly and suitable for groups. The restaurant also accepts reservations for those who prefer to plan ahead.
With a rating of 3.8 stars, Yun Seafood Fishhead Steamboat has garnered 236 reviews. Here are some key points from customer reviews:
- Fish head steamboat taste just nice, not too salty, not bland. The ingredients provided are ample, yet not excessive. Staffs are friendly. Price is reasonable.
- Ordered dishes like crab beehoon and curry fish head. Some dishes were not fresh and did not meet expectations.
- The fish soup was really good, but the fried bee hoon was only average.
- Curry is just nice for my liking. Reasonable price and friendly staff.
Overall, Yun Seafood Fishhead Steamboat offers a pleasant dining experience with a variety of menu options and accommodating services.

- Monday: 11 AM–9 PM
- Tuesday: Closed
- Wednesday: 11 AM–9 PM
- Thursday: 11 AM–9 PM
- Friday: 11 AM–9 PM
- Saturday: 11 AM–9 PM
- Sunday: 11 AM–9 PM
9. CHENG JI Steamed Fish Head in Hot Sauce
Information and Reviews
Customers have raved about their experience at CHENG JI Steamed Fish Head in Hot Sauce, giving it an impressive rating of 4.5 stars. Some of the key points from the reviews include:
- Decent ambience, good service
- Great food quality
- Friendly staff
If you are looking for a casual dining experience with authentic Chinese cuisine, make sure to visit CHENG JI Steamed Fish Head in Hot Sauce on your next outing.

- Monday: 11:30 AM–9 PM
- Tuesday: 11:30 AM–9 PM
- Wednesday: 11:30 AM–9 PM
- Thursday: 11:30 AM–9 PM
- Friday: 11:30 AM–9 PM
- Saturday: 11:30 AM–9 PM
- Sunday: 11:30 AM–9 PM
10. Steam Master - One Person One Fish 蒸师傅 一人一鱼
Information and Reviews
Customers have left positive reviews for Steam Master, highlighting a few key points:
- Most dishes are steamed and small in portion, making them a healthier and economical choice. The steamed fish, priced at $10.80, is a standout dish.
- Reasonable prices and generous portions, with dishes like Steamed HK style Garoupa, Steamed egg with crab meat, and Fried mushrooms with garlic chili powder receiving high praise.
- Great value for fresh and affordable steamed whole fish, with customers eager to return and try other cooking methods.
- Fair pricing, delicious food, and generous portions, with the fish and chicken dishes standing out as favorites.
With a 4.1-star rating and glowing reviews from satisfied customers, Steam Master - One Person One Fish is a must-visit for those craving flavorful and affordable steamed dishes.

- Monday: 11:30 AM–2:30 PM
- Tuesday: Closed
- Wednesday: 11:30 AM–2:30 PM
- Thursday: 11:30 AM–2:30 PM
- Friday: 11:30 AM–2:30 PM
- Saturday: 11:30 AM–2:30 PM
- Sunday: 11:30 AM–2:30 PM
11. Seng Kee 119 Steam Fish Head
Information and Reviews
Customer reviews highlight the quality of the food and overall dining experience at Seng Kee 119 Steam Fish Head. Some key points from the reviews include:
- Fresh and flavorful fish head with well-balanced sauces.
- Reasonable prices and generous portions.
- Casual atmosphere with fast service.
- Some reviewers recommend trying other dishes besides the signature fish head, like the prawn paste chicken.

- Monday: 11 AM–10 PM
- Tuesday: Closed
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–10 PM
- Saturday: 11 AM–10 PM
- Sunday: 11 AM–10 PM
12. Xin Yun Seafood Fishhead Steamboat
Information and Reviews
- Customers praise the friendly service and fast service, even during busy times.
- The portions are generous and the food is delicious, making the wait worthwhile.
- Special mention is given to the fresh fish and tasty soup.
Whether you are in the mood for fish head steamboat, sliced fish soup, or other zi char dishes, Xin Yun Seafood Fishhead Steamboat has something for everyone. Be prepared to wait a bit during peak hours, but the tasty food and top-notch service make it worth it.

- Monday: Closed
- Tuesday: Closed
- Wednesday: 5:30–9 PM
- Thursday: 5:30–9 PM
- Friday: 5:30–9 PM
- Saturday: 5:30–9 PM
- Sunday: 5:30–9 PM
13. Hai Chang Fish Head Steamboat
Information and Reviews
- This place is a staple for family dinners with flavorful fish head steamboat.
- Some customers found the portion sizes to be too small for the price.
- Others appreciated the quality of the soup and the prompt service.
- Overall, Hai Chang Fish Head Steamboat is a great place for a local meal, especially on cooler evenings.
If you are looking for a comforting meal with a homey atmosphere, consider dining at Hai Chang Fish Head Steamboat.

- Monday: Closed
- Tuesday: 11:30 AM–2 PM
- Wednesday: 11:30 AM–2 PM
- Thursday: 11:30 AM–2 PM
- Friday: 11:30 AM–2 PM
- Saturday: 11:30 AM–2 PM
- Sunday: 11:30 AM–2 PM
14. Jin Mei Steamed Fish & White Bee Hoon
Information and Reviews
Customers have left positive reviews about their experience at Jin Mei Steamed Fish & White Bee Hoon:
- Came to this hawker centre late and was quite surprised that this hawker zhichar stall still operating. The signature dishes like white beehoon and steamed fish are delicious. All dishes ordered were tasty, especially the tofu with salted fish minced pork.
- Chanced upon this stall and was impressed by the generous portion of white bee hoon with clams and prawns. The broth was rich and balanced, making it worth a try.
- Love the HK style steam fish here. The fresh pomfret and Kang Kong were reasonably priced and delicious for two people.
- Very good White Bee Hoon for $5, with fresh Lala and 2 Prawns. The taste of the Bee Hoon was excellent.
With a rating of 3.8, Jin Mei Steamed Fish & White Bee Hoon is known for its tasty dishes and friendly service, making it a must-visit hawker stall for a satisfying meal.

15. Chinatown 123 Steamed Fishhead
Information and Reviews
Customers have praised the freshness of the song fish head and the flavorful dishes prepared by the cantonese granny who offers recommendations. With a rating of 3.9, patrons appreciate the value for money and the tasty offerings available. Here are a few key points summarized from customer reviews:
- The steamed fish head is fresher than other stalls with a more flavorful sauce.
- The chinatown 123 steamed fish head stall provides a friendly and welcoming atmosphere for customers.
- Customers enjoy the value for money and the tasty dishes offered, such as the prawn paste chicken and sambal kangkong.

- Monday: 9 AM–12 AM
- Tuesday: 9 AM–12 AM
- Wednesday: 9 AM–12 AM
- Thursday: 9 AM–12 AM
- Friday: 9 AM–5 PM
- Saturday: 9 AM–12 AM
- Sunday: 9 AM–12 AM
16. Steam Stone Fish
Information and Reviews
Customer reviews highlight a few key points:
- Won't go again. They are dishonest. Promotion dishes have too little weight.
- Waiter gave conflicting information about the promotion and payment options.
- Specialized in tourist business.
Although there was a negative review, it's important to note that every customer experience can vary.
Map of Steam Fish in Singapore
Discover the best places to enjoy steamed fish in Singapore with this comprehensive map. From popular local eateries to hidden gems, this guide will take you on a culinary journey through the city's vibrant dining scene. Whether you're a seafood enthusiast or simply looking to savor a delicacy, this map will help you find the perfect spot for a flavorful meal.
What is the traditional way to steam fish in Singapore?
In Singapore, the traditional way to steam fish is to infuse it with flavors like ginger, garlic, scallions, and soy sauce. This method enhances the natural taste of the fish while adding a fragrant aroma. The fish is typically placed on a plate or steam basket and then steamed over boiling water. This cooking technique allows the fish to retain its moisture and nutrients, resulting in a tender and flavorful dish.
Another popular method in Singapore is to steam the fish with teochew style, which includes using ingredients like tomatoes, salted vegetables, and tofu. This variation provides a tangy and savory taste that complements the freshness of the fish. Overall, Singaporeans enjoy steamed fish for its simplicity and ability to bring out the best flavors of the seafood.
Where can I find the best steamed fish dishes in Singapore?
Singapore is renowned for its diverse culinary scene, offering a plethora of dining options to suit every palate. Hawker centers and seafood restaurants are excellent places to enjoy authentic steamed fish dishes. Some popular locations to indulge in steamed fish include Chinatown Complex Food Centre, East Coast Seafood Centre, and Jumbo Seafood.
For those seeking a more upscale dining experience, restaurants like Dancing Crab and Min Jiang at One-North also serve exceptional steamed fish dishes. Whether you prefer traditional or modern interpretations, Singapore has a wide range of eateries that cater to your preferences for steamed fish.
What are the health benefits of steamed fish in Singapore?
Steamed fish is a nutrient-rich dish that offers various health benefits. Fish is an excellent source of lean protein, omega-3 fatty acids, vitamins, and minerals. By steaming the fish, it helps preserve these nutrients, making it a healthier cooking option compared to frying or grilling.
Additionally, consuming steamed fish can promote heart health, reduce inflammation, and support brain function. As Singaporeans prioritize fresh ingredients in their cuisine, steamed fish dishes often feature high-quality seafood that contributes to a balanced diet. Including steamed fish in your meals can be a delicious way to nourish your body and maintain overall well-being.
Can I customize the steamed fish dish to my preferences in Singapore?
Many restaurants and hawker stalls in Singapore offer the flexibility to customize your steamed fish dish according to your preferences. You can choose the type of fish you prefer, such as snapper, sea bass, or pomfret, depending on availability and personal taste. Some establishments also allow you to select the cooking style, whether it's traditional Chinese steaming or a modern fusion approach.
Moreover, you can tailor the seasonings and ingredients used in the steamed fish dish to suit your flavor preferences. Whether you enjoy a spicy kick with chili, a zesty tang with lime, or a savory umami taste with soy sauce, you can customize the dish to your liking. With the culinary diversity in Singapore, there are endless possibilities to create a steamed fish dish that caters to your specific tastes.

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